Passed Hors d’oeuvres

• Lemon herb scallops wrapped in bacon
• Warm roasted figs with spiced ricotta wrapped in prosciutto
• Thinly sliced beef tenderloin with caramelized onion on lightly grilled ciabatta
• Puff pastry filled with wild mushrooms & cachel blue cheese

Plated Dinner

• Roasted Beet Salad: red and golden beets roasted and tossed with sea salt & sherry vinaigrette topped with shaved Piedmont cheese from Everona Dairy in Rapidan, VA

Pasta Course

• Homemade herb & ricotta raviolis with Double H Farm sausage ragout served on a bed of Roundabout Farm baby spinach

Entrée

• Fresh herb marinated boneless Lamb Loin served with sage tapenade, roasted garlic mashed potatoes, and haricot verts

Cheese Course

• Local Caramont Farmstead's Chevre
• Meadow Creek Dairy's Grayson firm
• Jersey Cow’s milk cheese cheddar
• Roaring 40’s Blue, a mild Irish blue cheese

Passed Appetizers

• Gazpacho Shooters with avocado
• Zucchini Fritters with cilantro crème fraiche

Artisan Cheese Display

• Manchego
• Stilton Cranberry
• Cottswald
• Roaring 40’s
• Herb Crusted Soft Goat Cheese
• Artichoke Tapenade
• Prosciutto
• Fresh Fruit
• Baked Brie
• Crackers & Baguette

Buffet Dinner

• Mixed greens with strawberries, crispy goat cheese, & champagne vinaigrette with toasted pecans on the side
• Pine Nut Crusted Chicken with parsley, lemon and garlic sauce
• Braised Beef with Carolina BBQ, chimichurri, and natural jus
• Green beans with crispy shallots
• Roasted new potatoes with rosemary
• Artisan breads with whipped butter

Sixteen years ago Mark Hahn and Rob Gustafson started a small catering business that provided meal service to students at the University of Virginia.

These days we offer full catering services for events of all size and scope. A full-time managerial staff directs a fleet of professional cooks and event staff – and Mark and Rob are still on the job every day as Executive Chef and Director of Operations, respectively.

Harvest Moon Catering remains devoted to the culture of food and the relationships that grow around the table, and our job is to help you celebrate precious moments with flawless feast and merriment.

Whether a wedding, an intimate dinner, a gala celebration or a corporate function, we make events sumptuous, memorable and easy. Our event planners offer the experience and flexibility to seamlessly guide you through the planning of the menu, theme, décor and mode of service for your event.

SERVICES Harvest Moon is pleased to include in our services:

Rentals of linens, tableware, glassware, and table extras as well as tents, tables and chairs, bathroom facilities, entertainment needs, and décor, extras. Custom menu design and pricing. Custom beverage selection, pairing and pricing. Banquet catering license and liability insurance. Full bar service and licensing. Full meal service.