Bar Magnolia - A Beverage Catering Company

Sarah founded Bar Magnolia in 2016 with her husband John. Sarah is a life-long veteran of the Food & Beverage industry. She worked her way through the industry by serving, bartending, managing and ultimately holding the title of Executive Director of Profitability for a five property restaurant company in Washington, D.C. She received her master's degree in hospitality management from the Cornell Hotel School and uses her industry experience to craft Bar Magnolia's cocktail menu, as well as handle all the sales, event coordination, and operations management for the company.