Question 1

How many hours are included in our booking?

Accepted Answer

Event bookings typically include three hours from start to finish, plus 1 hour pre-event for set up and 1 hour post-event for tear down. Any additional time will be billed hourly in accordance with the specific space booked.

Question 2

Can we bring our own alcohol?

Accepted Answer

We have a robust cocktail program and extensive wine list which we encourage you to try! Should you wish to enjoy wines outside of our offering, kindly note our corkage fee of $50 per 750ml bottle. Unfortunately, outside liquor is not permitted on site.

Question 3

Is your menu suitable for vegetarians?

Accepted Answer

Yes! We have a wealth of options for vegetarians and vegans alike, as well as accommodations for other dietary restrictions. We would be happy to guide you through our menu to suit the needs of your party.

Question 4

Do you offer custom cakes? Can we bring our own?

Accepted Answer

Yes! Our in-house pastry chef would be happy to work with you on a custom cake for your event (additional charges apply, prices start at $150 for an 8" cake). You are also welcome to bring your own. Kindly note our cake cutting fee of $8 per guest.

Question 5

What is your peak season?

Accepted Answer

Peak periods include Thursday, Friday and Saturday nights year-round, Saturday brunch, and nightly throughout the months of November and December.

Question 6

What is your off-peak season?

Accepted Answer

Off-Peak periods generally include Sunday through Wednesday nights weekly during the months of January, February, March, July and August.

Question 7

Do you have on-site parking?

Accepted Answer

We do not offer parking services, however, metered street parking may be available on our block after 7pm and garages abound throughout the area.

Question 8

Do you have accessible facilities?

Accepted Answer

Yes, our facilities are wheelchair accessible. There is one step that leads to our main entrance, for which we have a ramp available if needed. Our private dining room is located one floor below ground level and can be made accessible via the exterior service elevator (in addition to the main stairwell from our dining room).

Question 9

What’s included in your starting rental fee?

Accepted Answer

We do not charge a rental fee for our spaces, rather, we charge food and beverage minimums based on the space selected, number of guests, per-person food and beverage packages chosen, and event date and time. All food and beverage charges are applied to that minimum, and if not met, the minimum will be billed as a rental. You may spend over the minimum requirement. Included with the space are our in-house tables and chairs, standard white linens, SONA Home bone china, standard glassware and flatware. We provide candles throughout the space and customizable printed menus.

Question 10

What’s your cancellation policy?

Accepted Answer

A 50% deposit and signed contract are required for all bookings. Final payments will be processed upon conclusion of the event. Deposits are refundable if the cancellation occurs 90 days prior to the event for our main dining room, 30 days prior for our private dining room. After that point the deposit is non-refundable. The total estimated due is collected for cancellations within 30 days from the event for our main dining room and 10 days from the event for our private dining room.

Question 11

Do you charge any additional fees?

Accepted Answer

We charge a taxable administration fee of 3-5% depending on the space reserved. In addition, we suggest a minimum 20% gratuity for the service staff. Additional services such as florals, dance floor and other decor installations are also chargeable. Our tax rate is 8.875% and applies to all charges except gratuity.

SONA

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Mimi's (Private Dining Room)

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Main Dining Room (Full or Half)

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Frequently asked questions

How many hours are included in our booking?

Can we bring our own alcohol?

Is your menu suitable for vegetarians?

Do you offer custom cakes? Can we bring our own?

What is your peak season?

What is your off-peak season?

Do you have on-site parking?

Do you have accessible facilities?

What’s included in your starting rental fee?

What’s your cancellation policy?

Do you charge any additional fees?

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