Richard Bishop, Chef, has over 25 years of experience in the Birmingham restaurant, hotel, and catering business. His passion for quality is stronger than it's ever been. When you choose Savoie Catering you can be assured that your order will meet Richard's high standards.
Chae Frampton, Manager, brings a youthful and enthusiastic vibe to our team. Chae is directly responsible for staffing and service, and customer service. She also assists in event design. We promise that you will love working with Chae, everyone does.