Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen, with a wood-fired oven.
The upstairs Promontory Bar and dining area provide adults a place to relax and gather. Patios with working fireplaces flank the main dining room and upstairs bar. Come enjoy SpringHouse and savor a dining experience like no other on Lake Martin.