Pitmaster Gregg Howard’s parents were from a little town of Andrews, SC near Jamestown, SC and Hell Hole Swamp. Before he was born they moved to … Charleston, SC. He has lived his entire life in Charleston and grew up with strong ties to the farm-to-table culture of his own family. Pitmaster Gregg, dubbed "the Barbeque Man" or "Rib Man" by the locals, is a native born and bred Charlestonian, but still enjoys get-togethers with the rest of the family in Andrews, SC. Getting together means eating the fresh vegetables from their gardens, farm fresh eggs, and also fresh meat. Gatherings there are a delightful sharing of Southern cuisine! Growing up, his dad grew vegetables for their table. Thankfully, he learned to cook from his mom and dad, and inherited from them a love of cooking and a knowledge of Southern cuisine. He dazzled dates with his cooking, and pleased his family with many chef-quality meals. And of course, there were always parties for the children and their friends. It all seemed to just blossom into a constant, never-ending delight to show Southern food and hospitality for family and friends. In 2004, Gregg entered the Carolina Pig Pickin' with a $125 smoker from Lowe's. He parked it right across from a smoker rig that we guessed to cost upwards of $50,000. Out of a field of over 70 competitors, his ribs won first place, beating out a nationally known competitor's ribs. His whole hog finished top ten as well. He was hooked! Until 2011, barbeque took a backseat to making a living in the corporate world, and cooking though always a passion, remained a hobby. In 2011, with encouragement and help from a good friend, they founded RightOnQue. RightOnQue submitted an application for the Charleston Farmers Market in Marion Square, and was invited to jury for admission to the market. We started as a rotating vendor in 2012, and made full-time the same year. We were fully on our journey to provide bbq and southern cuisine in Charleston. In 2012 and 2013, RightOnQue's local fresh BBQ & Southern cuisine took front and center stage, and RightOnQue won the fan favorite Best Food award from a crowd of about 1500 people over some really great competitors. We had a blast, and were honored to have won Best Food award not one year, but two years in a row! In 2014, we decided to focus more on catering while still serving up our regional que at the Charleston Farmers Market. We really enjoy catering special events for our customers in the Charleston area. We know these events build memories for families and friends, that's what makes them so important to us. Contact us if you'd like to make your special day one that your guests remember for a fabulous time, a warm, welcoming setup, and the best of barbecue and southern cuisine in the Charleston area. Hide Bio Full Bio
Award-winning, authentic regional Charleston Barbeque & Southern Cuisine, shrimp boils, oyster roasts. Locally owned and operated by Charleston born and bred owner/pitmaster. Love serving fresh vegetables from Joseph Fields Farms, barbeque or braised meats, local seafood.
“Upscale BBQ for your sophisticated event"
2017-04-26 07:10:40 UTC
2017-04-26 07:10:40 UTC
2017-04-26 13:52:48 UTC