The C&O was started in 1976.
From the beginning the C&O has enjoyed the high praise of some of the nations most notable food writers and critics. The C&O staff is peppered with enthusiastic crafts people who are passionate about their work. The kitchen crew works tirelessly cultivating relationships with local farmers, cheese makers, vintners and ranchers bringing you the best of what’s around. The wait staff is knowledgeable, attentive but unobtrusive with a keen eye towards warmth and hospitality. The C&O is a multifaceted restaurant with six different areas for dining.