FIG Catering is a chef-owned company that provides hand-crafted food and impeccable service for events of up to 150 guests. FIG is helpful, fun, and inventive in our approach to weddings. We work with you from beginning to end—our services include menu design, equipment rental, exceptional in-house staffing, vendor recommendation, and décor consultation. Chef Justin Hall and Pastry Chef Molly Schemper started FIG in 2005, offering clients creative, earthy friendly menus for intimate parties. FIG's repertoire has since grown to include weddings, corporate and non-profit events, and social occasions ranging from first birthdays to celebrity luncheons. Our goal is to exceed our clients' expectations by dishing out amazing food, focusing on intimate details, and maintaining rigorous sustainability standards.