It’s not just about showing up with the food. A successful wedding combines a stylish setting and gorgeous location with sumptuous dishes and well-chosen wines and spirits. Food quality, flavor, and presentation are the hallmarks of Elaine Bell Catering. Well versed in French, Indian, Mediterranean, and Asian-inspired cuisines, a creative menu can be designed to suit your special tastes. Thriving in this increasingly global world, with many cultures to consider, we recognize the need for diversity in cuisine. Elaine and her specialized chefs are fully capable of dazzling your guests with authentic flavor profiles that mirror the memories of their taste buds.
Your guests will be pampered by our team of trained, professional Event Managers, Chefs, Bartenders, Captains and Wait Staff, who with their gracious personalities will anticipate every need that may arise.
Your Account Executive will guide you through the menu design, tabletop decor and work with your planner to document all details of your event. This will ensure thorough communication to our Event Mangers, who will work closely with you before the event at site inspections, pre-planning meetings and on the day of the event.