Fogcutter’s focus is providing unique, eclectic, and inspired food to the San Francisco Bay Area. We’re excited to provide easygoing and fun catering for events of all kinds, as well as creative florals and inspired consulting.
Fogcutter co-founders Guillermo Perez and Caroline Hummer met in 2010, while they were both working on one of San Francisco’s first gourmet food trucks. In 2011 they launched their own truck, have been partners in crime ever since.
Guillermo Perez started his culinary career in 1995, at age 16. He has worked in over thirty kitchens, from small brew pubs to Michelin-stared restaurants. Guillermo studied under chefs like Todd Humphries and Kelly McCown, and was executive sous chef under Hiroo Sone at Michelin-starred Ame for over four years.
Caroline Hummer graduated from UC Berkeley in 2009 with a degree in English Literature and Creative Writing. She opened her first business at age 23, and hasn’t stopped dreaming up new ventures since.
Best Local Wedding Caterer