For over 30 years, Karen has used food to connect people. An artisan at heart, Karen has mastered the alchemy of flavor, texture, and visual appeal to create real, clean, slow food that truly honors all who partake of it. From humble beginnings as a solo-preneur growing exclusively via word-of-mouth, Karen has established herself as one of the bay areas premier chef-owned caterers and event planners. Tastefully crafting cuisine, decor, flowers and light with venue and amenities, Karen effortlessly creates ambiance and character that represents her clients best. Each event is truly unique, as Karen and her team help develop the personality of the occasion. Remarkably, there are no product lists, no pre-set menus or event-packages. This elaborate work is truly a labor of love that takes time, impeccable attention, and thorough execution.