At Tallant House, our mission is to create a confection that is unforgettable. We use the freshest and finest ingredients available to create the finest in French pastry, whether it is the cake of a lifetime or a sumptuous dessert display. We use real whole foods from natural sources - no mixes, no premade fillings or ganache - and no hydrogenated fats. Judy has trained in traditional French pastry techniques and is coveted for her artistry. At Tallant House we only use the freshest, finest ingredients, including in-season fruits, high-end chocolate from France and Spain, real nuts and nut pastes, real butter and eggs, fresh spices and premium liquors. Tallant House utilizes traditional scratch methods for our cakes, mousses, creams, curds and buttercream. This results in true, pure flavor, and sublime texture and feel in your mouth and throat - because a cake of a lifetime should look amazing and taste even better. We are committed to excellence in everything we do. . Because everything we do is by special order, we have the flexibility to produce things for the allergic or sensitive client.