Catering by..."A Small Affair"

Catering | East Quogue, NY

$$$ - Sensible to Splurge

5 Weddings

Catering By... "A Small Affair", a boutique, "Single Event" caterer and planner is highly acclaimed for executing flawless events throughout the Hamptons, North Fork and Manhattan since 1998. From beautiful vineyards and beaches, to the magnificient estates and private clubs of the Hamptons, Catering By... "A Small Affair" can cater any type or size affair at any location.

"Ultra-personalized, impeccable service and minute attention to detail are the very things that keep such businesses in business. Here on the East End, Catering By... "A Small Affair", dominates the "boutique catering" category. In our book they are the category. They only work one wedding at a time (that could be yours, when your turn comes), with results that dazzle the eye, the palate, and even the ego (your guests will feel like royalty at a state banquet)." -Vox Magazine, Summer 2006

Catering By..."A Small Affair", for the distinction you deserve!


Best Local Wedding Caterer


Butler Passed Hors d’oeuvres

  • Local Atlantic “#1 Ahi” Tuna Tartare- cucumber wedge, wasabi ginger aioli
  • Mini Montauk Lobster Rolls- traditional New England recipe
  • Molasses Pulled Pork- fresh corn bread, apple cabbage slaw
  • Five-Spice Duck Strudels- beach plum sauce
  • Herb Glazed Coastal Carolina Shrimp- orange shallot cream
  • Sautéed Corn and Zucchini Fritters- tzatziki dipping sauce
  • Warm Burrata Tartlets- en croute, heirloom tomato, basil oil
  • Mini Meatball Sliders- reggiano, arugula, pomodoro
  • Bacon Wrapped Day Boat Scallop- pure maple and Dijon cream

Plated Appetizer Course

  • Local Organic Field Greens- Milk Pail Tomato, Cucumber and Parma Di’ Prosciutto Crisps Catapano Farms Goat’s Cheese, Thyme Scented Lemon Vinaigrette

Entrée Selections

  • Pan Roasted Local Striped Bass- Fresh Corn Salad, Sugar Snap Peas, Avocado, Yellow Teardrop Tomatoes, Cilantro and Mint Glaze, Roasted Golden Tomato
  • Roasted Tenderloin of Beef “Classique”- Long Island Baby Red Potato Dauphinois, Truffle Scented Braised Asparagus shallot vin glace and port wine reduction
  • Miloski Farms Duck Confit- Wild Rice Speckled Orzo, Balsamic Braised North Fork Brussel Sprouts Bing and Dry Cherry Compote

~Vegetarian Alternative~

  • Wild Mushroom Ravioli-Roasted Garlic, Sweet Corn, Grilled Zucchini Truffle Scented Sage Herb Broth


  • Fresh Baked Pie Station- (Local Bakers including: Junda’s Crust and Crumbs, Blue Duck Bakery, Wickham’s etc..) Served with Ice Cream, Fresh Strawberries, Brownies, Whipped Cream

Coffee / Tea Service


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Weddings (5)