Gluten-free Wedding Cakes & Desserts in Carriere, MS

In the early 1970’s, Paul’s Pastry Shop located in Picayune, Mississippi, began filling the King Cakes with an assortment of Fruits and Cream Cheese, then topping them with the brightly colored Mardi Gras sugars and sliced almonds… thus beginning a new tradition of the Mardi Gras King Cake. Our customers not only have the choice of the traditional cinnamon king cake, but also an exotic, deliciously filled King Cake with your choice of up to four flavors in the same cake.

Founder of B A T T E R, Abi Caswell, has known since her first job in high school (working the counter at a cupcake shop) that she loved little, sweet treats. Abi left after 4 years, but never forgot the joy she felt serving customers their treats for special occasions. Abi, known to her friends and family as the "cupcake queen," was later always asked if she could make a small cake for various events. After denying many requests, Abi finally taught herself how to frost cakes.

Creole Creamery was found right here in the heart of New Orleans and continues to be a local hot spot. Creole Creamery offers a wide variety of flavors from the classics to the unbelievable. All our ice creams are made fresh daily and change with the seasons. When you come in you never know what you might find!

Salt and Light Pastry Co. was founded in early 2018 in the vibrant city of New Orleans by Chef Ruby Shenk. Ruby was a Pastry Chef in the New Orleans restaurant scene for 6 years before starting her own business. From Wedding Cakes to French Macarons, Salt and Light Pastry Co. makes your desserts a highlight of your special day!

We started by making birthday cakes for our children and very quickly grew into all kinds of confectionary deliciousness that we love sharing we everyone! Making events and weddings more beautiful through edible art is something we take very seriously, but we also know how to have fun too!

We're as excited as you are! Finally, Vegan Macarons is the first and only vegan macaron bakery in Houston, Texas! We not only pride ourselves in offering the most delicious macarons you might ever taste, but we also make sure they're made with high-quality ingredients. We do our best to use only non-GMO and natural products.

Fluff Gourmet Cotton Candy was born in 2017 from a YouTube black hole. Little did I know that the series of videos about cotton candy would lead to a business that I love! I have been an artist my entire life, and Fluff has given me such a creative outlet.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

With a love for baking and a passion for art, I began my journey in the cake world. It’s a match made in heaven and I am one happy baker! As a small batch bakery, I can offer many many different flavors from cake, filling & frostings. Simple to fully sculpted and detailed. Small gatherings to large gatherings, the sky’s the limit.

Baking is the dream and the life. We love to make cakes taste good and look just like you want them. We've been baking over 15 years and been in business for some time. All our cakes are made fresh to order and we make sure we provide exactly what the customers ask.

Based in central Mississippi, but serving brides all over, Hailey is honored to have been a part of over 1000 weddings in the past 17 years. Early in life, she found a love for creating art through baking and designing cakes and sweets for all occasions. In 2010, at just 19 years of age, she opened her own bakery and has been baking ever since! She is so honored to have been voted by the readers of Mississippi Magazine for “Best of Mississippi” Wedding Cakes for 2020, 2021, 2022, & 2023! She looks forward to meeting with you soon to design the wedding cake of your dreams! It truly is so rewarding to bring joy to others through baking.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

We love to work with you to make your dreams come true! We are a one-stop shop for all your wedding sweets, party and catering needs. We not only help bring the cake of your dreams to fruition, but we also cater and host private parties in our resturaunt space. We hope to make your engagement something to consistently celebrate without the stress of figuring out the details! Please contact us to find out more!

Baker & Cake Decorator serving the Mississippi Gulf Coast. Always fresh, always from scratch. Even a wedding cake is dessert first. All of our desserts are made from scratch and our goal is that they taste as good as they look! We can accommodate many dietary needs. We've been making special occasions sweeter on the Mississippi Gulf Coast for over a decade and love what we do. We would love to be a part of your special occasion.

Honey Hive Treats is a small, locally owned and operated sweets boutique. We take pride in selling fresh, scrumptious, scratch-made items for everyone to enjoy! Our passion is to create a nostalgic experience with every bite of our homemade treats by focusing on traditional flavors, and offering a fresh take on every recipe.