Wedding Caterers in Foresthill, CA

David Mullen was born with an appetite for all things culinary. With 35 years' experience in the field. David’s expertise stretches back more than three decades to Northern New Jersey. There, he was exposed to a multitude of ethnic, cultural and home-grown culinary influences. Moving to South Lake Tahoe years ago, David attended Lake Tahoe Community College where he majored in Culinary Arts and Restaurant Management and honed his impressive skills. Today, David’s continuing passion for cooking and love for the natural beauty surrounding him in the Sierra inspired him to create a tasty new venture called Exquisite Grill.

We specialize in buffet style barbecue meals for all types of events. We have been successfully providing amazing BBQ Meals since 2014. Our Services include, Weddings, Birthdays, Reunions, Banquets, Anniversaries, Company and Church Picnics, Charity Events, Retreats. C’s BBQ, Good Taste Good Time Barbecue We bring great hot barbecue right to you. We are a catering company, all meals are cooked to order, we currently need at least 10 days lead time to put an event together. Check out our options and give us a call or text to get a quote for your next event.

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Great taste is the name of the game and we're committed to stepping up to the plate. We can prepare any style of cuisine, custom menus are always available. Our goal is to provide delicious, beautifully presented meals that your guests will be talking about for years to come. We will make your vision a reality. We prepare all of our meals from scratch with fresh, locally sourced ingredients.

Welcome. Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Bay Area, Beverly Hills, Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, and all of Southern California. We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event.

Here at Butter N Brown, great food is what we do. Over the years of cooking in the kitchen with my mom and grandma Butter N Brown has created healthful, customized dining experiences that honor fresh and flavorful cuisine. Established in 2022 with Dejah Charley at the helm, the company has evolved to become the premier Food Catering Service in San Francisco, Sacramento, and across the Bay Area. Contact us to find out how we can cater your next event, fill your fridge with delicious meals or teach you some secret recipes.

We started Blend after falling in love at the Culinary Institute of America in Hyde Park, New York. Upon graduating, we trekked across the country to work tireless hours under envelope-pushing chefs in Napa Valley and San Francisco. We are happy to now call the Greater Reno-Tahoe area our home, as this region is brimming with culinary possibilities and evolving in exciting ways.

Two Marines dedicated to serving up great food just for you. Our business is new, but we are not new to it. I have been at this for over 30 years and her experience is just as long. We look forward to showing you what we're all about. So, give us a call for your special event, wedding, office feast or your weekend hangout. You won't be disappointed.

Bellissimo Catering is a local female owned and operated company. Recently nominated as BEST OF SACRAMENTO 2023. We are long lived residents of Elk Grove and genuinely care for our community. We have been an official company since 2018. Since opening we have supported many schools, sports teams, charities, local churches, as well as assist many families with all the events of life from baby showers, to weddings, to celebrations of life.

We're dedicated to creating the perfect menu for your event, with a focus on fresh local ingredients, and scratch recipes. Founded in 2015, From Scratch With Love Catering was birthed in Vallejo, Ca. I have been cooking for others since I was 10 years old. My passion for feeding people drove me to my decision to finally start my business, and gave me the impetus to turn hard work and inspiration into to a 5 star, A+ catering company. We are thrilled to be able to travel to anywhere in the world to offer our services, as well. We hope you enjoy our food and service and as much as we enjoy offering them to you.

World Fare Catering is a family-owned business based in the Sacramento area. We cater in Sacramento, El Dorado, Lake Tahoe, Auburn, and the Bay area. World Fare catering company specializes in customized menus and when available locally sourced ingredients. Our business caters to a wide array of events, ranging from intimate receptions to elaborate extravaganzas. The personal catering manager at our company works with couples to craft a perfect menu for their event, while also ensuring it aligns with their wedding budget.

It’s all in our name. ZOE literally means “life.” But not just life—#thebestlife. For us, it’s more than just tacos and coffee. It’s about creating an atmosphere and experience that will bring people together in enjoyment. It’s our namesake.

Our culinary team leads the industry in world-class experience at the best restaurants and enables our unique approach. We’ll never have a Componere chef oversee your tasting and then a freelancer run your event. Professional, polished and warm hospitality characterizes our service team. They’re complemented by an expert production team with years of experience producing events from 70 to 7,000. Componere is Latin for “to bring all the parts together”, and we’ve brought together the best team in catering.

Chef Rozanna catering is a full service sustainable company since 1995, offering local cuisine with California inspirations, including menus from around the world. We use seasonal, organic produce, meats and offer the best vegetarian and vegan specialties. Our crackers, rolls and focaccia are freshly baked at our kitchen. We make custom dishes that you love even if its gluten free. We have the friendliest staff that will make you feel at home and you won’t have to do one thing. We will deliver, setup and clean up. We have coordinators and planners available for your weddings and we take care of all rentals.

Our mission has always been to create fabulous events, delicious food and to give our guests an exceptional experience at each and every celebration. We have gained an outstanding reputation of not only bringing delicious food to the table but with imaginative innovative presentations. We embrace the seasons and all there offerings. Our menus are filled with the freshest local sustainable foods and prepared by our award winning culinary team.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

This is your special day. Every part of the event must be perfect. How can you go wrong when the food is perfect. Let us take care of the second most important part of your day, the celebrating with loved ones by offering them the most decadent charcuterie grazing table. A breathtaking arrangement of the finest French and Italian imports. We believe that every special event is accomplished with the best food! Let us spoil you! We are published in many wedding magazines and have quickly become Utah’s top Charcuterie service. You deserve nothing but the finest and best.

El Coqui has been bringing the flavors of Puerto Rico to Sonoma County Since 2009. Jackie was born in the Bronx and raised in Queens NY by her Grandmother who would take her back to Puerto Rico every summer. El Coqui has been recognized by the Press Democrat and the North Bay Bohemian as "Best Latin Restaurant" in Sonoma County year after year. We were featured on Food Network, Check Please Bay Area and won the Gold Medal at the Sonoma County Harvest Fair.

Farm to Table Catering specializes in custom wedding catering for couples who want the very best for their guests. We offer full-services catering, which means we handle everything from set-up to break-down, and every service in between.

Husband & wife duo. Spencer is your chef. Emily is your planner, designer & kitchen hand. We both grew up in the Auburn, CA area, but met in San Francisco in 2012. Spencer has loved food and the way it brings people together since he was a little kid, helping his mom in the kitchen. Spencer’s first kitchen job was at a french restaurant (Le Bilig Kitchen) in Auburn! Spencer is a classically trained chef and went to culinary school in Upstate New York, at the Culinary Institute of America.

Hi! I’m Michelle and the owner of RUSTIC MULE MOBILE BAR! My goal is to serve up a good ole time for your special day! Whether that be a wedding. Birthday. Engagement. Anniversary. Baby shower etc! I am licensed to pour and want to make your special day exceptional! Thank you for trusting RUSTIC MULE! Your event is one so special it cannot be duplicated!

We are a mobile bar and bartending service. I design and make beautiful cocktails that will wow your guests! Design and decor are what I specialize in and I will make sure your wedding or bridal event is perfect. Specialty cocktails are such a fun way to show your couple's style and add uniqueness to your wedding. We also have champagne walls, arches, custom displays, escort walls, and whatever you need to make your wedding over the top! Custom designs are our favorite and we can make whatever you are imagining.

Amy Tidwell is an artist who specializes in custom cookie decorating. Before opening PaisLee’s Sweet Treats she perfected her baking and piping techniques. This solidified her skill sets and fed her passion for eventually creating a business of her own.

In 2002 Matt and Yvette opened their first restaurant, The Supper Club. Since then, the Supper Club restaurant has brought people together to celebrate delicious cuisine. Weekend dinners enjoy a prix-fixe, seven-course menu that is skillfully paired with splendid wine. Guests are delighted with artfully presented courses in menus that are often playful, even though Matt, the head chef, is always serious about food. From the kitchen to the office, members of the Supper Club team have one thing in common: passion for delicious food and flawless events. It’s this passion that drives us to create outstanding food and elegant events.

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

We are Point Break Cocktails Mobile Bar Service. Specializing in pre-prohibition drinks, crafted with fresh juice and meticulous attention. Married bartending team, so you will always have 2 trained professionals at events!👫🏻 We bring Bar and hospitality to any occasion! 🌊🥃 Please keep us in mind for your next event! We have a package for any budget.. Need a bartender and no bar? Give us a call! Check us out on IG: PointBreakCocktails Dm for pricing and quotes! Thank you, Gracie & Michael Gutierrez We are so excited mask mandates have lifted! Fully Vaccinated and Boosted

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.