Wedding Caterers in Guilford, CT

We believe in fresh, beautiful, unfussy but delicious food. We believe in real, honest to goodness hospitality and service. And the combination of the two? Well, we think that’s pure magic. A wedding reception. A celebration of love. Of family, friendship; strong bonds, new beginnings. The start of beautiful memories, and lives just begun. As we do with all of our catering, we take the utmost care to find out what your vision is for your wedding day. We love food. Like, really love food. And as long as you’re passionate about the food you serve at your wedding, you’re in the right place.

Welcome to Big Green Truck Pizza! For more than 20 years, we have delighted customers all over Connecticut with delicious pizza served in an attractive, fun atmosphere. Our specially outfitted trucks are genuine antiques equipped with wood-fired brick ovens, tables, and all the ingredients needed to bring a buffet of New Haven pizza to your backyard. We pride ourselves on the quality, variety, and convenience of our pizza, and specialize in bringing a fun, professional atmosphere to every occasion.

As a farm-to-fork luxury catering company, we work with the highest quality, locally-sourced fresh ingredients. Together we’ve created Forks & Fingers with the idea of combining our love of food, food staging, and mixology to share our ultimate form of entertaining

We started Old World Pizza Truck with our beloved old '42 Chevy, built and designed with a passion for entertaining and food in mind. Our fleet consists of four international diesel trucks, ready to serve both local and long range parties all across Connecticut, parts of New York, and Massachusetts. All trucks have basically the same equipment including powerful sound systems for those of you that like music at your affairs. They all are self sufficient with onboard generators, coolers, freezers and running water. No matter which truck is sent, the total experience is the same- great food, great music, lots of fun and unsurpassed service!

I'm a firm believer that food should look beautiful and taste equally as good; So what better way to share that with the world than creating lavish trays and tantalizing tablescapes! The name "Coven" was brewed up (in quite the literal sense) from a longtime love of all things spooky and scary. A coven is a group or gathering of witches who would meet regularly to do... well... witch things. It refers to a secret or close knit group of associates; which can also be known as a group of friends or chosen family.

Our Indian Food Fusion is made by chefs with more than 35 years of experience, Giving the best Indian flavor to the food in your town. I have helped to open 6 five-star restaurants and hotels in India and worked at Thali Indian Cuisine in New Haven for 11 years until they went out of business. After that, I decided to open my own food truck. Get ready for the best Indian Fusion you could ever ask for!

Family owned and operated since its inception, Mamoun’s is now part of the history and culture of the Village. Our tradition extends to serving the likes of many famous musicians, actors, and other celebrities. For over 50 years, our philosophy has been simple: To serve fresh, authentic Middle Eastern cuisine in a fast casual environment. Everything we serve is made from scratch using only the freshest natural ingredients, the finest imported spices, and our signature recipes.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 7 years and have been working with Thumbtack. We have been hired more than 290 times and have 160 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Emily's Catering Group is a full-service catering and event planning company. The creative team and gourmet chefs work individually with you to create a customized menu matching your preferences and tastes. They will design distinctive party themes with visually stunning presentation to match your wedding style. ECG specializes in creating delectable, flavorful cuisine using the highest quality of fresh and seasonal ingredients. The event production team plans custom invitations, wedding cakes, décor, entertainment and everything in between. The personalized care at ECG is unmatched and will exceed the expectations of you and your guests.

Chef Nikia Spotts is a seasoned culinary professional with over a decade of experience in the food & hospitality industry. Her passion for food sparked at a young age & has only grown stronger over the years. She pursued her culinary aspirations by enrolling at Johnson & Wales University, where she attained a BS in Culinary Arts & Food Service Management and an MBA in Hospitality Management. Chef Nikia has an impressive professional background, having worked at renowned establishments such as The Catered Affair, Deuxave, Kate's Table, & Restaurant Associates.

From 'I Do' to 'Fiesta!' Experience a fiesta of flavors and celebrate your special day with On The Border Catering services. Whether you are planning a large or small affair, you can depend on us for delicious food, reasonable prices, and professional planning services.

We are NYC based small family business focused on ice cream and desserts for weddings and events. Serving the whole tri-state area. (NY, NJ,CT, and PA) We offer full service from planning, set up and breakdown.