Gluten-free Wedding Cakes & Desserts in Hingham, MA

Welcome to Dani’s, where taste and beauty merge to craft unforgettable memories. With a commitment to excellence, we never compromise on flavor or design. Our passion lies in scratch-baked deliciousness, blending innovative flavors with the finest ingredients to create stunning cakes and confections. Located on Massachusetts' South Shore, we take pride in our signature smooth, light, and airy “not-too-sweet" buttercream, known for its versatile appeal—a favorite among couples seeking the perfect balance of flavor and texture.

Creating professionally baked and expertly decorated wedding cakes for over 25 years. We offer over 20 gourmet cake flavors and fillings. We dream in buttercream 🍰 By appointment only Please contact us for a complimentary cake tasting.

Branded Treats sprinkles handmade goodness into every order. Oreos and Cake Pops are carefully dipped in delicious chocolate and all cookies are baked fresh. Our frosting is printed with quality inks for great taste and vibrant colors. Your logo never tasted so good is not just a tagline it is our mission at Branded Treats to have your clients asking for more.

An Award Winning Chef, Marlene Souza, is the creative and dynamic influence behind Molly B’s Cakes of Distinction and Design. A graduate of Johnson & Wales University, she received her Associates in Baking Science and Pastry Arts in 2007. A self-taught business woman, Marlene has been successfully designing and creating cakes for over forty years. Specializing in custom made artisan cakes; she will be delighted to design the cake of your dreams.

Owner Shauna Hinchen-Joyal studied pastry arts at Johnson and Wales University and has worked in the baking industry for over 20 years, making specialty event and wedding cakes as well as her signature pastries. Shauna and her husband and partner Bob have been trained by an expert baristas at Atomic Coffee Roasters and are proud to serve drinks brewed with their beans. All our espresso drinks are made with our gorgeous Italian made La Marzocco machine.

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

Celebrated is a vegan and allergy friendly bake shop in Richmond, RI. We serve pastries and coffee for takeout. We specialize in custom order desserts for special occasions with a focus on weddings, serving all of Rhode Island, Massachusetts and Connecticut. We cater to all your special event dessert needs, with a focus on full-service wedding dessert tables. From visualizing and baking to delivery and setup, we take care of it all!

Michelle Scurio is the lead artist and owner of Cake Monstah. We’re a custom bakery located on the south shore of Massachusetts. We specialize in custom cakes, wedding cakes and grooms cakes! We do offer a full array of desserts for buffets as well. We would love to be apart of your big day and make it just a bit sweeter!

"Bake The World A Better Place." Bella Confections main goal is to create that excitement from childhood when your birthday cake was brought out. I focus on incredible flavors, textures, and designs all made from scratch, by hand, by me- I am a one-woman business. I make sure that nothing less than the best thing you've ever tasted gets delivered to you. Priding myself on communication, I work closely with my clients. Nothing makes me happier than a kid screaming "The Cake Lady Is Here!" through the screen door! ***Custom orders only- please inquire with date/time/location/# of servings needed***

Welcome! Mariela's Sweets is a dessert shop focused on creating beautiful and delicious sweets with the highest quality ingredients. Mariela's Sweets was founded in 2021 by Jess, a 100% self-taught baker with a passion for the art of baking and entrepreneurship. She holds an MBA and an MS in Global Marketing Management. Behind the Name: Mariela is the name of Jessica's three-year-old daughter. "My goal is to empower Mariela by teaching her to be independent, strong, and courageous to follow her dreams ."-Jess

I’m Schantel, owner of Maxine Baked. I’m a wife, daughter, sister, friend, and baking enthusiast. My love for cake is homegrown through countless hours spent working side by side, in the kitchen, with my grandmother. Grammie Maxine, keeper of my family, was and remains my biggest influence. She was a woman who took absolute pleasure in preparing homemade meals and desserts for her family. Her baking in particular, was always from scratch and made with the utmost love and care. Over the past few years, baking has worked its way through my heart.

Here at Far Out Ice Cream we're all about serving smiles and bringing that something extra special to your special day. We specialize in Real Fruit Ice Cream– think real fruit, real ice cream, real good. We blend premium grade hard scoop ice cream with your choice of fruit to make a creamy soft serve swirl. We make a great wedding dessert or late night snack and would be honored to be there for your wedding!