Wedding Cakes & Desserts in New Market, MD

My name is Allison and I am a cottage wedding cake baker/designer based in New Market, MD and I am so excited for you to embark on this next exciting chapter in your lives. I have the best job in the wedding industry, cake making, and I specialize in bespoke, custom cakes that are specially tailored to fit you! I have been baking for forever but I decided to take the plunge into business in 2017. I did not go to school for baking, but I was trained in both professional bakeries & my home kitchen growing up ;-) Baking for others brings me great joy and I would love the opportunity to bake for you & your loved ones on your special day.

Sage Cakery is a bake shop and cafe located in Urbana, MD. We are honored to be a part of your celebration! and take great care when creating a cake that truly captures the spirit of your wedding day. Though cake artistry is our true love, we also have loads of fun creating dessert bars for your guests to munch from while shuffling back and forth to the dance floor. Using top quality ingredients and fluffy organic flour, we can't wait to bring your vision to life.

Hi lovely couple! Congratulations! I’d love to work with you to create a dessert table or a cake of your dreams! You only get married to your lover once, so let’s make it super special with a delicious dessert.

At Crumbs & Crumbles we believe that anything from a bakery should remind you of mornings in family kitchens, of holidays shared around the table, of that one thing that tasted better than anything you could imagine. ​ We want you to experience a sense of nostalgia mixed with adventure when you try our food. We want to recreate memories for you and encourage new ones. Baked goods bring people together! And we would love to be a part of those moments with you.

At Sweet Greene Cupcakery we specialize in edible artistry to create unique and delicious desserts to make your event’s dessert table stand out. I was born into baking and while my love started as a way to satisfy my sweet tooth and cravings, it grew to a love of the artistry of baking, the experimentation of flavor profiles, and the desire to find new ways to design edible creations that were unique.

Moyofore is the owner and cake artist at O’real Bakery. Moyofore grew up watching her aunt bake cakes and other sweet treats. She later took courses in baking and decorating while in college, and even designed her own wedding cake. Moyofore loves simple, modern, and classic elements which are expressive in her craft of elegant cake designs. Since She started O’real Bakery, she continues to hone her skills by taking classes to deliver and surpass her clients’ dreams. She awaits your inquiry.

Hey! My name is Andrea and I am the youngest of 4 helping run Sweet Edible Print. This is full hands in family business for the past 5 years! My role of this team is to introduce you to our brand and what we can do to best help you! I make sure every detail between what you envision and our abilities are understood and executed perfectly. Being a family and team of 6, we have plenty of hands on deck making sure every detail is executed through the process!

Alex Robba Cake specializes in creating bespoke work tailored to each and every client and their specific event and style. As each couple has their own personal dynamic together in their relationship, we seek to reflect that in their wedding cake; a visual representation of their love story and relationship together. Hand-crafted work is the hallmark our business, from ornate decor, delicate handmade sugar flowers to luxurious cake flavors. From consultations, preparing your order and overseeing flawless delivery, we ensure only the highest level of attention to detail for every cake that carries our name.

Mavis Bakes started off by making cakes and bread for families and friends during their birthdays and other holidays. Eventually, my friends and families started referring me to other people who enjoyed my craft. The thought of making these people happy and for them appreciating my work encouraged me more to start a small business right from my home. As the saying goes, "Home is where your heart is''.

Mimi is the Owner and Creative Director of Mimi’s Mocha Treats which is a licensed, inspected and insured home based cake studio. Located in Woodbridge, VA we happily serve the Greater Washington DC area. With a background in Architecture and a love for baking, Mimi uses her skills / knowledge to ensure that each cake design is uniquely structured and aesthetically appealing, no matter the occasion. She is also a strong believer that each cake design MUST taste as good as it looks, so all cakes are baked from scratch using high quality ingredients including real butter, quality cocoa and couverture chocolate.

Cake Artista, a clean food company that is transforming what it means to create healthy alternative desserts. Our motto is “we respect sugar” because we are able to create desserts from scratch using less sugar and replacing them with more natural gourmet spices. Our product offerings are crafted in clean, non-GMO, zero trans fat, gluten-free, vegan, plant-based, and paleo desserts. We believe that no one should be left out of a dessert celebration because of their dietary restrictions. The heart of Cake Artista is one thing: We honor God in all that I do. These values run deep and are at the forefront of all that we create.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

Hiya! Welcome to Dessert & Co owned by me, Nusirat. We specialize in making custom cakes and sweet table treats for folks in DC, Maryland and Virginia. This business was conceived 8 years ago, when I left the corporate world to pursue my passion in cake design. I trained as a pastry chef in Toronto, Canada for 2 years under a renowned Canadian cake baker before coming back to Maryland to open my cake studio. I love meeting both new and returning clients. So, if you are in the DMV area and need a custom cake, call or email us

Hello! My name is Ava. I’m a wife, mother to five and a cake and cookie artist. My grandma was a custom cake artist in NY for many years before she passed in 2018 so I grew up watching her create works of art. I would like to say that baking and creating runs in my blood and is not only a hobby of mines, but a true passion.

I'm Leah, the creator and baker behind Somethin' Extra Sweet! I have always loved to bake and share my sweet treats with friends and family! In the summer of 2019, I decided to take the plunge and create a baking business after being nudged by everyone who has tried one of my treats...they knew they were too good to keep under wraps! After playing around with many names I landed on Somethin' Extra Sweet because my sweet treats always have a little somethin' extra to make them special!

Mike’s Gelato was started by Mike Mullinix in 2016. Mike spent a semester in Italy during college, and he fell in love with Italian culture and cuisine. After finishing college in 2012 with a bachelor’s degree in business management with an emphasis on entrepreneurship, he searched for a new business venture to pursue. While a lot of gelaterias use premade mixes to cut cost and time, here at Mike’s gelato we take our time and pride into every scoop. We love what we do and our only goal is to bring you the best possible product anyway we can!

We are a Bakery located in Baltimore 🦀👩‍🍳. Specializing in cookies, cornbread, coconut macaroons, and small batch roasted nuts. DM or email to order. Menu is rotating. We are pretty happy to provide you with delicious food on this special day!

At Tiers In Heaven, we believe in the art of dessert making. Each treat is crafted with care using the finest ingredients, sourced for freshness and quality. Our menu is curated to suit a wide range of occasions, making us your go-to destination for all things sweet and celebratory. Indulge in the extraordinary. Discover a world of flavors at Tiers In Heaven, where dessert dreams come true. Your journey into sweetness begins here!

Offering an exclusively curated experience for each client, Rachael unravels the layers of your story, sculpting a masterpiece that could only ever be yours. With an emphasis on aesthetics and exceptional service, Rachael's signature style is classic with a touch of feminine.

Leah O’Neill is the owner and head pastry chef of Party time chocolates, an Elkins, WV-based company offering desserts for all occasions. She specializes in mini desserts: cake pops, and cookies! Inquire today and find out why Party time chocolates is the best around!

Servicing all of Connecticut, CakeSpell Delightful Baking is a concierge bakery located in Waterbury, CT. CakeSpell is your baker and cake decorator. Whether you or your guest prefer an array of dietary options, such as gluten-free or vegan options, or would like to incorporate a cultural recipe such as plum pudding as a tribute to your grandmother; we can accommodate you without sacrificing the visual appeal of your wedding day. We work closely with each client, providing our undivided attention to bring your dreams to reality.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

We are the alternative or complimentary to that wedding cake. We offer chocolate fountains, candy stations, s'mores stations, dessert tables, donut walls, Nespresso and more. We do not make cakes. I am a third generation chocolaholic. My mother eats Hershey's syrup with a spoon from the fridge and at 89 ALWAYS has chocolate ice cream at the top of her shopping list.