Gluten-free Wedding Cakes & Desserts in Ooltewah, TN

Room for Dessert owner, Bianca Conner, has a passion for baking and wants to add something sweet to your special day. Whether you're looking for an alternative to the traditional wedding cake or something extra to go along with a wedding cake, Room for Dessert has you covered. Offerings include macaron towers, cookie cakes, cookie assortments, and cupcakes.

I have a super cute ice cream cart! I would love to be your dedicated server on your special day! Offering ice cream flavors of your choice and the cart is also a great addition for photos! My business is based in Clinton, TN but serving surrounding counties! . I am licensed and insured! Thank you!

Fluff Gourmet Cotton Candy was born in 2017 from a YouTube black hole. Little did I know that the series of videos about cotton candy would lead to a business that I love! I have been an artist my entire life, and Fluff has given me such a creative outlet.

Well, you just don't know how good your dessert and coffee option can be until you have our European Dessert and Coffee Experience! From the incredible flavor choices, the freshly baked waffle cones, and the fresh espresso from our little Italian coffee machine you will be amazed. We don't do average. Try our espresso pour-over on top of the gelato called the Brogato

Hello brides to be! I’m Allison, owner and operator of The Cookie Cart. I’m a songwriter, doubling as a cookie chef and am also a soon to be Mrs. ❤️ I specialize in custom wedding cookie bars, wedding favors, bach party cookies, cookie pinatas, cookie cake toppers and more. I love collaborating with brides to give them their DREAM cookie bar.

Fox Den Baking Co. is a private commercial kitchen located in Walland, Tennessee, specializing in buttercream tiered cakes and wedding-worthy assorted sweets. This local business is owned by Melissa L. Brinley, a talented, professionally-trained chef with an eye for adding beautiful personalized details. Her sweet treats include everything from stunning tiered wedding cakes to elegantly curated dessert bars and intricately decorated sugar cookies. Melissa has a wide range of experience, having worked for various national publications as a recipe developer, food stylist, and editor.

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.

The Sweet Cloud is a gourmet cotton candy cart service that spins organic cane sugar clouds that have all natural flavoring and no artificial coloring. Our clouds are unique in their flavors and in the toppings that we offer. Hi! My name is Lisa Taylor and I have always loved cotton candy and grew up in an entrepreneurial family. My parents were in the restaurant business for over 20 years so it’s only natural that I found my path in a fun cart business that serves up yummy clouds. I’m excited to offer you a unique service for your special day!

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

After pursuing a degree in fine art with a concentration in graphic design and working in the industry I took an opportunity to open a restaurant and market with my mom. As fate would have it, that business lead me to grow my baking skills and I later combined that with my desire to create fine art and started Gingerspice Bakery. Just as weddings are a team collaborative effort so is my process with you. I want to know what you love — what inspires you — to create something memorable and one of a kind for your dream wedding.