Gluten-free Wedding Cakes & Desserts in Santa Maria, CA

The details always matter. Whether it's finding the perfect balance of flavors, or executing the most intricate designs, attention to detail is our obsession. Imagination and creativity make everything fun. We custom craft every cake to reflect each client's unique vision. Working together we can help you imagine the possibilities. Love and respect of food and people is at the core of everything we do. Be happy. Making sure that you're happy, makes us happy. Indulge in each delicious moment. Life should be beautiful and sweet–so should cake.

Frances Baking is committed to its baking practice which prioritizes the clients' needs with fresh, locally sourced ingredients. Heather is a regular at the San Francisco Farmers Market where a lot of their ingredients come from. They are excited to provide couples with desserts that taste just as divine as they look. You can experience a tasting session with Heather to choose your preferred cake and filling. Each creation can be made in adherence to any dietary requirements you may have, such as gluten-free recipes or vegan options. Heather will work closely with you to ensure your cake is designed exactly how you always envisioned it.

We're a Los Angeles-based small family business focused on desserts for weddings and events. Serving the Greater Los Angeles area Full service from planning, set up and breakdown. We offer tastings and consultation.

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

Welcome to Connor's Craft Cakes, your passport to a delectable journey through the world of artisanal cakes. My goal with each cake is to ensure that your identity is expressed in an artistic centerpiece cake that you couldn’t live without.

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

Cake Artist Sierra Nething has been creating custom cakes and dessert bars since 2013. At Sweet Art Bake Shop, we are consistently recognized for our unique designs which not only look beautiful, but taste delicious too. We are passionate about what we do and this is reflected in our incredible attention to detail. We offer a highly professional and personal service from the initial consultation to the delivery and set up of your unforgettable cake. We hope you enjoy looking through our website and we look forward to providing you with the best service possible. We can't wait to make your next event extra sweet!

With us your dream becomes a reality. We help you to clearly define what it is you want so that your wedding day mirror’s your wedding dream. We realize that weddings can quickly become stressful quickly due to their inherent complicated, multi-factorial nature. We specialize in simplifying the process which typically results in reducing the overall level of stress.

LILA Cake Shop is a boutique wedding cake and cupcake bakery based in Temecula, CA. We specialize in nature-inspired, fine art cake designs. We believe that your wedding cake should be an edible art piece that is as delicious as it is beautiful.

Chipper & Cheeky is a made-to-order bakery that primarily caters to people with food sensitivities. We pride ourselves on creating beautiful signature and bespoke desserts using exotic, rich, bold flavors. Vegan and gluten-free desserts don’t mean bland, and Chipper & Cheeky is happy to prove that truth with every thoughtful, handcrafted dessert. All ingredients used are non-GMO, vegan, and certified gluten-free, and each creation is made with loads of love. We exclusively provide both gluten-free *only* desserts and vegan, gluten-free desserts. Everything on our menu is designed to be as accommodating as possible to gluten allergies!

B. toffee’s handcrafted treat is a sweet and luxurious gesture that prompts hospitality and warms the heart. Whether you’re in need of gifts for your Bridal Party, Welcome Bags, Rehearsal Dinner or Wedding, our toffee is the perfect way to express your appreciation to your guests on the big day!

Established in 1862, the name of Ladurée Paris became the global brand it is today due to the popularization of our famous treat, the French macaron. With dozens of locations around the world, Ladurée creates high-end, delectable pastries and candies for all to enjoy, whether for a special occasion or for the sudden craving. Our main New York City patisserie and restaurant is located in Soho, and our main Los Angeles location is in Beverly Hills.

Congratulations on your engagement! I am glad you found us and are considering us for your special day. My name is Chef Gabriela Claudio. But everyone calls me Gabby! I am a certified pastry chef and instructor, and have been a Home baker since 2015 when i started my small business. I love creating beautiful edible works of art that are unique for your special day. My favorite part of wedding cakes are seeing my couples reaction to their vision made reality. I focus on creating a beautiful cake for you to share with your loved ones that you will remember for years to come, not only by how it looked but how it tasted!

We are an online Dessert Shoppe based in New Orleans, La. Sourcing the freshest and most authentic ingredients. Using new and old-fashioned techniques to ensure the highest quality our customers expect. We specialize in Custom Cakes, Donut Pastries, Catering Events, pre-packaged Baked Goods, Party Treats & more.

We have been serving Therapy with a cherry since 1986. From corporate gatherings to dreamy weddings, lively fundraisers to intimate special events, we turn moments into memories with our delectable frozen creations. Our team is dedicated to not only serving delicious treats but also creating an experience that will be talked about long after the last scoop. Join us in making your next occasion an unforgettable affair with a sprinkle of our signature ice cream magic. Let's turn your event into an ice cream dream.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

Hello! My name is Jordan Fry and I'm the Ballerina Baker! I’m a professional dancer with Ballet West, and I love to bake as much as I love to dance! I create one-of-a-kind, edible works of art that celebrate people and life! I live in Salt Lake City, Utah, where I use fresh, organic, and seasonal ingredients in all of my baked goods.

Mobile dessert trailer and pushcart serving beautiful treats to inspiring events and pop-ups. Created by the gals at Wild Heart Events, we know only the best quality and execution for your special day!

We at Lele Patisserie strive to deliver top quality confections. We take great pride in our product because using the best does make a difference. We offer gluten free baked goods upon request. Our team works closely with you to make your personalized and one-of-a-kind ideas become a confection reality. Lele Patisserie is owned and operated by Chef Lele Miranda, a graduate of The French Pastry School located in Chicago, IL. Lele obtained the professional training needed to hone her skills to create beautiful and delicious works of art.

"Delicious Edibles is a online cake bakery that makes custom cakes for all occasions. View our gallery online or contact us today. Our theme cakes includes the largest selection of licensed theme cakes in Ventura and Los Angeles County. We works with local commercial kitchens and coffee shops to offer the local community; cakes, cupcakes, cake pops, and cookies for next day delivery. Our contract bakeries also make wedding cakes, party favors and corporate gifts.

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Congratulations! This is an exciting time for you and I am thrilled to be a part of your celebration. I have been making custom cakes and desserts since 2012 and the best part about my job is YOU! I really enjoy meeting with couples, learning about their story, and coming up with a design that fits their wedding vision. I love to add meaningful details to cakes and treats, and I take great pride on the quality of the products we offer, both in look and in taste. I can't wait to discuss your wedding cake dessert dreams with you and add some sweetness to your celebration!

My name is Julian and I have the incredible opportunity to design wedding cakes. It's such a joy to blend my passion for baking with my love for the fashion world. Watching the trends in color and textiles inspires me to find innovative ways to incorporate them into my cake creations. Each custom cake I design is a genuine expression of art. I take immense pride in sourcing ingredients from around the world, ensuring that the interior is just as beautiful as the exterior.

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.