Diane’s Patisserie

Diane’s Patisserie of West Berlin, NJ, is a special occasion bakery providing one of a kind birthday cakes, weddings cakes, bat/bar mitzvah cakes and much more. Diane has been fulfilling her passion of baking cakes since 1986 and prides herself on baking and creating the cake of your dreams. Each cake begins with a simple consultation. Diane takes the opportunity to consult with every client to create their once in a lifetime vision. No detail will be overlooked.

Diane Nussbaum has owned her shop since 1986 and has been training and baking since 1981. Many awards have been given to Diane’s La Pâtisserie under her leadership, including five “Best of Philly” awards for pastries and cakes. She was also given the honor of recreating Philadelphia’s Bourse Building from sugar for its 100th anniversary. Diane was one of only 20 pastry chefs asked to create a celebration cake for the 20th anniversary of the Craft Festival of the Philadelphia Art Museum. Gum paste flowers rolled fondant, and edible ribbons and lace have become a trademark of Diane’s as highlighted in Philadelphia Magazine’s “Elegant Weddings.”