Sprinkles by Stacey

Stacey knew at an early age when she was “playing” with her Easy-Bake Oven that she wanted to be a chef. Stacey and her husband are both chefs, who met in Germany. After they were married and began having a family, Stacey began food blogging under the name Sprinkles by Stacey. In March 2020, Stacey decorated her first sugar cookie and was instantly hooked! By May 2020, Sprinkles by Stacey became an official cookie business. She has had the opportunity to create cookies for life's moments from showers, weddings, birthdays, and corporate events.

As a chef, flavor and the quality of ingredients are important to me. High quality ingredients from King Arthur Flour, 100% cane organic unbleached sugar, and Nielsen-Massey vanilla bean are used to prepare these beautiful, yet tasty cookies. Gluten-free and vegan cookie options are available. You are able to order unique flavors of sugar cookies from Signature Buttery Vanilla Bean to White Chocolate Caramel Espresso.