Fancy Girl Table

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Catering services pricing

Food starts at $90 per person and bar services at $55 per person.

Minimum spend

$18,000 total

About Fancy Girl Table

Jeanette Maier

Owner & Executive Chef

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

Services

Services

  • Bartenders
  • Cleanup and breakdown
  • Consultations and tastings - for a fee
  • Rental coordination - directly invoice couple
  • Serving staff

Cuisines

  • American
  • Farm-to-table
  • Indian
  • Seafood

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Vegan
  • Vegetarian

Meal types

  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Stationary appetizers
  • Wedding cake service

Beverage services

  • Bartending
  • Mixers/non-alcoholic options
  • Provides liquor license

Drink types

  • Beer
  • Coffee service
  • Liquor
  • Mobile bar
  • Non-alcoholic
  • Signature cocktails
  • Wine

Reviews

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