About Holly Tate Fine Catering
Holly Tate
Founder
Steeped in a lifetime of Southwestern spice and formally trained in Paris, France – Holly first entered the catering scene in Winston-Salem when she founded the popular Everyday Gourmet Cooking School over a decade ago. Holly has an innovative approach to recipe and menu development and focuses on fresh, locally sourced, seasonal foods. Holly Tate Fine Catering believes that fine restaurant quality dishes can be available in the catering world. That’s why she and chef Ben bring the kitchen to you with everything required to ensure that the food you receive is fresh and full of flavor.
Services
Services
- Rental coordination - does not invoice couple
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