Mashita

Please Contact Us Directly at Mashitacatering (at symbol) gmail. com The Mashita food truck was born on September 10, 2013 as the product of Mikey’s desire to create a unique new dining option that stressed high-quality food in a fast-casual environment. The initial focus revolved around a specialized menu of items prepared from scratch, with an emphasis on steamed buns and Korean lettuce wraps called ssam. Many ingredients were, and still are, sourced locally, which inspired creative ways to utilize local ingredients while staying true to Korean flavors. Mashita embraces many French influences, blended with Korean flavors.

Mashita has established its identity as an award-winning eatery and caterer, voted Best Food Truck by the readers of the Daily News Record, Rocktown Weekly, and Virginia Living Magazine. Mashita has grown from humble roots as a food truck favorite, into a restaurant with free multicade games, bar, and a kitchen and staff capable of catering for hundreds. The menu includes classic staple items from the food truck, incorporates a wider range of options to satisfy diverse tastes, while continuing the tradition of using local ingredients and made-from-scratch recipes.