Mikasa Criolla
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About Mikasa Criolla
Mikasa Criolla
Caterers
Peruvian creole food has preserved the art and culinary techniques of ancient generations. A good example is “carapulcra” of Andean origins. It first appeared during the Inca times, and it's name comes from the Aymara “gala phurk’a” which means “to cook on stones”. This dish is based on dried potatoes, pork and aji panca.
Services
Services
- Consultations and tastings - complimentary
Meal types
- Buffet
- Dessert service
- Family-style meal
- Food stations
- Passed appetizers
- Seated meal
- Stationary appetizers
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