Northwoods Catering, LLC
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Catering services pricing
Food starts at $65 per person.
Minimum spend
$3,500 total
About Northwoods Catering, LLC
Northwoods Catering, LLC
Stephen Ewen, Executive Chef and Chef de Cuisine
Northwoods Catering believes that food can be about so much more than just sitting for a shared meal. It can be about connecting with family, friends, and guests familiar and new. It can be about captivating, joyous, generous, delicious, and emotionally-felt moments that reaffirm the ties that bind us and inspire us to enlarge and deepen those ties. We believe that a special shared meal is ultimately about building memory, can be unforgettable, and even a milepost in our life's journey. We gear all of our efforts to that exact end!
Every menu is a custom menu designed in close consultation with you, from elegantly plated gourmet, best-you-ever-had farm-to-table and local favorites, 100% authentic ethnic, competition-class BBQ and whole animals, traditional or healthy comfort foods, so-delish vegan, and much more. Our culinary repertoire and service styles are endless. We serve all of Wisconsin and surrounding states and are also available worldwide as unique private chefs.
Sample catered weddings
- Jana & Dan
Imagine catering a wedding for a bride who is a wedding professional who has brought together weddings for hundreds of couples. Everyone loved it!
Guest Count
65Total Catering Cost
$6,400Menu Highlights
- Seated meal
- Passed appetizers
- Dessert service
- Sous vide beef tenderloin, duck fat roasted potatoes, mixed greens & herbs salad w figs, champagne poached pears w raspberry granita & almond cream.
Services Included
- Clean Up / Trash Removal
- Gratuity
- Chef(s)
- Service Captain(s)
- Service Staff
- Setup / Breakdown
Services
Services
- Cleanup and breakdown
- Delivery and setup
- Event planner
- Rental coordination - directly invoice couple
- Serving staff
Cuisines
- African
- American
- BBQ
- Cajun
- Chinese
- Eastern European
- Farm-to-table
- French
- Fusion
- Greek
- Hawaiian
- Indian
- Italian
- Japanese
- Korean
- Latin American
- Mexican
- Middle Eastern
- Seafood
- Southern
- Southwestern
- Spanish
- Thai
Dietary accommodations
- Dairy-free
- Gluten-free
- Halal
- Kosher
- Nut-free
- Organic
- Vegan
- Vegetarian
Meal types
- Breakfast/brunch
- Buffet
- Dessert service
- Family-style meal
- Food stations
- Passed appetizers
- Seated meal
- Stationary appetizers
- Wedding cake service
Beverage services
- Bartending
- Beverage servingware rentals
- Mixers/non-alcoholic options
Drink types
- Beer
- Coffee service
- Liquor
- Non-alcoholic
- Signature cocktails
- Wine
Extra costs
- Bartender services
- Rentals - beverage ware
- Rentals - dining ware
- Rentals - furniture
- Rentals - linens
- Service Fee
Preferred vendors of Northwoods Catering, LLC
Photographer•Milwaukee, WI
The Paper Elephant
All of Wisconsin and into surrounding states.
Check our reviews, photos, and qualifications. If you still wish to test our skills and cuisine, we love being hired as private chefs for a small event in you r home or other small venue.
It depends on the menu you desire. Talk with us.
Virtually or via phone, yes, but not in person.
Yes, absolutely! We are experts with them! Our dietary-restricted cuisines emphasize high-flavor dishes that existed before the era of factory-made substitutes.
A non-refundable deposit of 15% of the Total Estimated Cost locks in the date. 50% of the remaining is due 45 days prior to the Event date. The remainder is due on the Event day.
Chef Steve has over three decades of chefly expertise. A teen culinary prodigy, his life and work has since spanned numerous U.S. regions and several countries. Sous Chef Sam Ewen began his culinary journey as a child and later took his skills into the restaurant industry. He is an amazing chef in his own right. Pastry and Station Chef Aaron's wizardly culinary arts are bent toward the science and chemistry of food yumminess. We tap nearby culinary schools for additional chef staff, plus restaurant-employed cooking talent. We employ a highly skilled and trusted Food Service Captain who hires staff from her own professional networks.
Our liability insurance follows us where we go.
Caterers who provide one-size-fits-all menus at predetermined prices should be held in suspicion. It means they are cooking food off-site and travelling with it in warmers for hours before finally serving it. Quality will rapidly degrade before it meets your plate. We don't do that. We customize every aspect of your wedding menu to your cuisine preferences, the venue, number of diners, dietary stipulations, desired style of service, budget, and best seasonal ingredients.
We are essentially creating a restaurant for you, for one meal, one time. We are doing so at a venue that very probably was never designed for food service. We are staffing the Event with super-skilled people who won't even think about working for local pub wages. We have high equipment costs. We do start-to-finish planning, purchasing, travel, setup, cooking, serving, cleanup, etc., just for your one Event. We are typically the first to arrive and the last to leave at an Event. If we travel a lot, we will be staying in a hotel for a night or two.
A venue with some sort of kitchen greatly opens up the menu possibilities for your wedding. We least recommend a "wedding barn" because your menu options will necessarily be limited. We will in every case make any venue work.
For both chefs and service staff, dress befits the Event, whether classy formal garb to khakis and casual shirts.
Only desserts and beverages. Each must be conspicuously labelled with the name of the provider.
No date is reserved without a 15% deposit. If Caterer does not receive the first remaining 50% of Estimated Total Cost 45 days prior to the Event date, Caterer reserves the right to cancel the Event and retain the 15% deposit. Upon communication from the Client, Caterer reserves the right to extend a brief grace period toward the Client.
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