Wedding Caterers in Franklin, NY

Danny has spent the past dozen years working in kitchens around New York City and abroad. After attending the French Culinary Institute, Danny worked at Momofuku Ko, Isa, Estela, and Cabane à Sucre Au Pied de Cochon in Montreal. In 2015, Danny founded Joint Venture as a way to explore how food can bring people together beyond the confines of a restaurant’s four walls. JV is a departure from and reaction to the kitchens of his past. It's about collaborating with friends, reconnecting with nature, and working directly with farmers and producers. JV creates menus that are of the season and expressive of their surroundings. JV is ever-evolving.

Events by Gazie is a Full Service Wedding Coordinator & Catering Company. We are family owned and take our inspiration from our big Italian family roots. We love helping our couples create the wedding day or weekend of their dreams. With over 20+ years in the event industry in NY & NYC we are able to plan, coordinate and execute any event from the intimate gathering to a large scale extravaganza.

Fig & Pig continues to be a creative, quality-driven catering company devoted to showcasing seasonal ingredients and producing exceptional, food-focused events. Our team of professionally-trained chefs cook with dedication and pride to create thoughtful meals that are both comforting and modern. We work closely with our clients to build curated menus and distinctive settings that reflect the personality and vision of their event. At Fig & Pig, the service is as important as the food. Our front of house team drives the success of each event and they take very seriously, the needs of our guests.

At Swoon Kitchenbar we believe in eating locally and seasonally as much as possible so that we can provide you with the freshest ingredients available. All of our food is sourced from local farms and growers and is organic whenever possible. Each menu we create is unique and designed specifically for your event with your wants and needs in mind.

I finally decided to share my love and passion for making pizza with everyone around me through my mobile business. I have been working in pizzerias since I was 14 years old, working through every position available and fine-tuning my skills to become a business owner. One of my favorite moments was tossing pizzas and making conversation with the customers who became extended family after years of serving them. Now I am bringing my love of pizza to you. I can’t wait for all of you to enjoy the “Pizza Joe on the Go” experience!

The Beacon Daily is a chef-driven breakfast and lunch favorite in Beacon NY. We cater tons of local events, parties, weddings, rehearsal dinner and the like within the Hudson Valley. We offer a personalized experience, and are fast to respond.

Based out of Hudson Valley New York Promises Kept Events is a mobile catering service that offers a private dining experience to weddings and special events. This team of talented professionals is led by Executive Chef Brandon Grimila. They work with a focus on developing seasonal menus, creating delectable dishes from locally sourced ingredients.

Nestled in the hills of the Hudson Valley just 30 minutes north of NYC the New York Country Club is home to some of the most scenic views in the Hudson Valley, including a dramatic backdrop of the Manhattan skyline! Our covered & partially enclosed terrace offers panoramic views of our award winning golf course with rolling hills, beautiful gardens, serene ponds and waterfalls. Our Grand Ballroom comfortably accommodates 50 to 275 guests in elegant style. Our talented and accomplished Executive Chef offers delicious reception menus with a wide variety of culinary offerings providing for a customized dinner reception.

Welcome to Events and Weddings By Allan! Our family owned restaurant is a celebration of the Mediterranean region known for its fresh ingredients, bold flavors, and healthy dishes. Our Chef Allan Abbad uses authentic recipes and techniques that have been passed down through generations. Whether you are enjoying our signature hummus, falafel, or kebabs, you can be sure that you are eating the real thing. In addition to our exceptional cuisine, we offer planning services that are tailored to your needs and preferences. From menu planning to decor and party favors, we take care of everything so that you can sit back and enjoy the festivities.

Kitchen Sink Catering features local and seasonal ingredients served in a thoughtful and creative menu designed specifically for your event. Local Caterers Serving Local Food with a Creative Approach to Menu to Design

Hungry for Travel is a catering company based in Red Hook, NY. The culinary expert, Chef Yolanda Lee, puts an emphasis on crafting delicious and healthy food that is full of flavor. Utilizing her aptitude for innovation combined with her exposure to worldly cuisine, Chef Yolanda offers an exciting menu full of contemporary dishes. Chef Yolanda attended the Culinary Institute of America school where she classically trained in the culinary arts. She continued to enhance and refine her skills by working in restaurants across the United States. She aims to leave each client happy and fulfilled.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.