Wedding Caterers in Norwalk, CT

Sustainably and locally sourced whenever possible, I enjoy combining food and flowers to create edible works of art. All creations contain edible and/or food safe flowers for all budgets. Charcuterie and snacking are the best way to eat!

The Donut Collective food truck is the collaboration between Grounds Donut House and our sister Long Island business the North Fork Doughnut Company. By combining forces, we’re able to serve customers with our high-end oversized artisanal donuts, espresso drinks, coffee, tea and more, throughout New York and Connecticut.

Hi, I'm Liz! I've always been happiest in the kitchen surrounded by loved ones. I may have a bit of an edge here- I come from a restaurant family and have been lucky enough to have been surrounded by the best home chefs growing up.

We have been in the catering business for 40 years serving CT and the tri state area. We specialize in any dietary needs that you or your guests might have. Our food is deliciosu and our staff in exceptional.

Welcome! I’d bring together my love of cheese, my desire to build meaningful community, and my belief in creating a kinder, more equitable world (a portion of all sales are donated to a few really cool organizations). With the support of a husband who fully believes in all my wild ideas and two toddlers who fully enjoy taste testing, we made some significant lifestyle changes and brought The Triple Shine to life. I hope that through The Triple Shine, you find really good cheese, share it with really good people, and do really good things in the world.

Cat’s Kitchen is built on service, flavor, and presentation. Catering elegant, innovative, and unique experiences marrying and highlighting worldly cuisines and culture that is not only aesthetically pleasing but is a delicious mouthful to please any tastebuds. Whether it is an intimate in-home romantic dinner for two, a backyard BBQ, corporate event, or wedding; Cat’s Kitchen delivers to all occasions and curates specifically to your needs.

I've been in the food service industry for over almost 30 years, since my first job as a hot dog vendor for the New Haven Ravens when I was 16! I am passionate about food, especially nostalgic American comfort foods. And I love adding my own flair to make them unique. I grew up in New England and my cuisine is heavily influenced by my adventures throughout Europe, the US, and Canada.

Fitzgerald's Fine Catering Since 1948, the name in catering synonymous with style and elegance. We provide a menu to excite your palate, experienced personnel, polished silver, china, rich linens and elegant serving accessories. Serving the families of Connecticut with experience for 70 years.

A leading caterer in Connecticut located in the historic Black Rock District of Bridgeport, CT. We provide the highest standard of culinary excellence by using fresh, wholesome foods with a home-cooked flair and are dedicated to using both locally sourced and organic ingredients when available. Everything is made from scratch with intention and love, providing food that not only tastes good, but makes you feel good as well!

Be a guest at your own party with Fairfield County's first-ever mobile bar service. Lifted Spirits conveniently brings a professional pop-up bar wherever you are by supplying alcohol, staff, and complete bar set-up. Our mobile bar offers 3 selections on tap, refrigeration, ice, and all the on-demand bar amenities for launch events, fundraisers, weddings, corporate & private functions. From food and wine festivals to team building tequila tastings, Lifted Spirits specializes in customized bar experiences whether you are entertaining an intimate group or a large crowd. Party more. Work less!

Renegade Outpost is a full service event planning and chef services company. We've been in business for 7 years and have been working with Thumbtack. We have been hired more than 290 times and have 160 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Danny has spent the past dozen years working in kitchens around New York City and abroad. After attending the French Culinary Institute, Danny worked at Momofuku Ko, Isa, Estela, and Cabane à Sucre Au Pied de Cochon in Montreal. In 2015, Danny founded Joint Venture as a way to explore how food can bring people together beyond the confines of a restaurant’s four walls. JV is a departure from and reaction to the kitchens of his past. It's about collaborating with friends, reconnecting with nature, and working directly with farmers and producers. JV creates menus that are of the season and expressive of their surroundings. JV is ever-evolving.