Vegetarian Wedding Caterers in Port Orange, FL

Chef Heather Otero has been in the food & hospitality industry since childhood which included an award winning event planning company. She & her business partner, Marie, are detail driven to ensure that every event, small or large is one that your guests will rave about for years to follow. Always willing to discuss your vision to make it a reality!

At Two Chicks and a Pot, we are passionate about fresh, local, and organic ingredients to customize your perfect menu. Your event specialist will speak with you to learn all about your vision and show you how we can make it come to life. Whether you are having an intimate affair or a gala for 1000 guests, our Catering staff will make sure your event will be one to remember!

Our family has been in the Food & Special Events Business since 1993. We started as a small Custom Bakery making Wedding Cakes and Gourmet Cheesecakes. We quickly developed a full menu to serve our customers and have never looked back. Our past & current client list is extensive & Star Studded. Our family of chefs is able to create new foods & menu options for you or we can go with proven award winning meals.

I have been in the food industry for over 20 years. After retiring from the United States government with over 30 years of public service, I decided to focus on the one thing I loved to do... catering to/servicing PEOPLE!

Exceptional Wedding Catering With over 30 years of combined experience, Caribbean Cuisine brings a touch of the Caribbean to your wedding. We create unforgettable dining experiences with a wide range of menu options, from traditional dishes to Caribbean-inspired flavors. We offer custom-built menus to match your unique vision. Choose from our interactive action stations, like pasta bars, omelet stations, and raw seafood bars. We also provide equipment rental services, including tables, chairs, and linens. Contact us to make your wedding day truly special.

At Taste of the Robersons, we believe that every event we cater is an opportunity to create a lasting memory for our clients. Our goal is to feed your imagination and delight your taste buds with customized menus that are tailored to your special occasion. From weddings to birthdays and anniversaries, we pay close attention to every detail and use only the finest quality ingredients that speak for themselves. With years of experience catering thru out the country, we pride ourselves on our professionalism and ability to handle any event, whether you're feeding a small group of five or a larger crowd of 500.

East Coast Catering & Events is a wedding cuisine and events company located in St. Augustine, Fl. Serving Jacksonville, St. Augustine, Gainesville & Orlando. The chefs create seasonal menus that incorporate produce & artisan goods. Aside from fresh local food, late night snacks, sweet treats, the team assists couples in planning everything from custom food & beverage menus, event staffing and rentals.

Premier Event Services is your one stop shop for bartending, catering and décor services. Let us set the stage for your perfect day. Premier has a wide range of relationships with beautiful venues across Central Florida, endlessly delightful menu options and an exquisite team of professional bartenders and serving staff, all our work is to ensure your visions can easily be brought to life. We specialize in a personalized experience that not only lives up to your vision, but surpasses all expectations.

About our Owner and Founder of the business Tim is Distinguished for his talent and creativity on the national food scene, Chef-proprietor Tim has earned the honor as one of the Top 25 Chefs in America by Food & Wine Magazine after he founded the nationally acclaimed restaurant, Serve All Catering, in 1987. Serve All Catering Company was established in 1987 in order to meet the growing demand for high-quality special events and corporate catering in Orlando Florida.

We are passionate chefs who specialize in creating memorable experiences for our clients. Accepting all party sizes from large to small. Our menu's are diverse but we also take on special request for items not listed on menu.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

I’ve been a chef for over 15 years catering to some elite clients. I’ve cooked in kitchens with top chefs like Michelle Bernstein, John Mccewan, Oliver Boiancini, Christopher Bulgarian. With over 100s of weddings under my belt, I’ve developed a sense of calm and preparedness for weddings. I love what I do and it shows in me and my teams' work.