Eat Great Cakes

A recent transplant from NYC. Michelle has always been an avid baker and cook, Michelle enrolled in The Institute of Culinary Education’s School of Pastry and Baking Arts and graduated in September of 2013 with Highest Honors. Following her externship, Michelle launched her own business, Eat Great Cake where she creates custom cakes and pastries. Michelle attended the University of California San Diego and has completed numerous certificate programs in the culinary arts.

I make the best cakes you will ever taste. Michelle continues to refine her skills by taking classes from some of the world's best sugar and cake artists including Jacquy Pfeiffer, Philippe Rigollot, Nicholas Lodge, Ron Ben-Israel, Elisa Strauss, Toba Garrett, Penny Stankieweiz, Sachiko Windbiel and Karen Portaleo,