About Sugar Rush
Sugar Rush
Bakery
Welcome to Sugar Rush where I focus on creating delicious, custom cakes that are the centerpiece of your event. I know that you are unique, and I want your cake to be as personal to you as a member of your party.
Operating under Oregon’s Cottage Food Law, and with 10 years of experience, I have focused extensively on perfecting my recipes so that you receive the best combination of flavor and freshness. All of my cakes and fillings are made from fresh ingredients and derived from my own recipes that I've spent years researching and testing. When you bite into my cake you really can taste the difference!
Services
Dessert types
- Cakes
- Cupcakes
- Mini desserts
- Novelties and other
Services offered
- Delivery
- Setup
- Tastings
Dietary accommodations
- Dairy-free
- Gluten-free
- Nut-free
- Vegan
- Vegetarian
There are only so many weekends in a wedding season, so it is always a good idea to book as soon as you have your wedding date. Our most popular dates can book out a year in advance. We will do the best to accommodate your booking, but as soon as you know your wedding date, we suggest you put in your deposit to secure a spot.
We have over 20 flavors of cake and filling options. We have spent many hours perfecting our recipes to maximize flavor and texture and are adding new flavors all of the time!
Our pricing depends on each individual cake. In general, our price for buttercream starts at $4.75 a serving, and fondant is $5.50 a serving. These prices are based on basic cake design and subject to go up if there is a lot of detail involved.
We provide a complimentary cake tasting at our first consult. We will provide what flavors we have at that time. You are welcome to request specific flavors, but we cannot guarantee we will have them available.
We have a combined experience of over 16 years!
We do offer gluten free and sugar free. Flavors are limited, but we can attempt to try to create something new upon request. We also ask that you provide us with detailed information about the severity of the food allergy so that we can insure the safest product.
We cannot guarantee that we have an allergen free kitchen, but we can work specifically with food allergies such as nut, wheat, peanut, soy, and egg allergies. If you have a concern, please discuss the options with us.
We will deliver your wedding cake or cupcakes to your event as close to your ceremony as possible. It is our goal to have your cake set-up and ready for you to enjoy it at your reception. We can make acceptations, but generally prefer to bring your cake as close to the time it will be served as possible.
We know that everyone's individual design of cake will vary. Our buttercream and fondant both have very pleasing tastes and textures. We do recommend a fondant covered cake in the hotter months because it is more stable than a buttercream frosted cake. Our fondant cakes have a layer of buttercream underneath the fondant. Below are some facts about both.
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