Food in Motion

Food in Motion was founded by Lloyd Zimet and Michelle Lovelace with a specific vision in mind: bring an artisanal outlook to cooking for large and small groups. Ever since, we have been committed to providing brilliant food, service, production and décor.

We source the finest ingredients and use local and sustainable farms whenever possible. Our staff is trained to deliver efficient, friendly, and respectful service. We work to meet each request from our clients, taking the time and making the effort to individualize our services as needed. Whether executing an intimate VIP dinner party or a large gala we strive to make the experience feel handcrafted and as appealing as the finest of any New York restaurant.