Kitchenina


Catering services pricing

Food starts at $40 per person.

Minimum spend

$2,000 total


About Kitchenina

Aliki Glarou

Head of Services

The best three words to describe our work and us are quality, consistency and passion. Our company name is a hybrid of the words "Kitchen" in English and "Kouzina" in Greek. We are Greek, so hospitality and food is in our blood! I (Aliki) have been in the Food and Beverage Industry since I was 14 years old. I started as a waitress and went all the way up to a Food and Beverage Manager for big Hotel chains before starting my own company. We live to make people happy and we go above and beyond for our couples. The best part is that we are family-owned and our home-cooked meals are all made with love.

If delicious food alongside a great service are important to you and your soon-to-be spouse, you'll definitely want to consider Kitchenina as your wedding caterer. We specialize in organic, home-cooked fusion cuisine with a focus on fresh, farm-to-table ingredients. Crafted by award-winning chefs and nutritionists, our menus combine restaurant-quality food with reasonable pricing. And we call that a win-win! We can accommodate a range of dietary needs with all-natural and non-GMO ingredients. From wild-caught salmon in Mediterranean lobster sauce to grass-fed lamb roast, Kitchenina will WOW your wedding guests in the most delicious way!


Services

Services

  • Rental coordination - directly invoice couple
  • Rental coordination - does not invoice couple

Cuisines

  • Farm-to-table
  • Pan-Asian
  • Pan-European
  • Southern

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Vegan
  • Vegetarian

Meal types

  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers

Reviews

Write a review

5.0 (1 review)

  • One of the best dinners I have ever had!

    Verified review
    Daniel Neal3 years ago

    I am a wedding photographer and have been doing this for over 13 years and 300 + weddings. I have seen all kinds of dinners at weddings and one of the perks is that I get to eat what the guests eat generally. I usually will enjoy maybe on of the mains or sides and the rest of the dinner is so so, but what set Kitchenina apart from the other wedding dinners I've had is that every single main and side was delicious. I remember that I even went up to them after the dinner and told them how many weddings I've worked and that their dinner was a top 10 wedding dinner for me from my whole career. I definitely want to work with them again so I get to enjoy their food!