Vegan Wedding Cakes & Desserts in Burien, WA

Hi everyone, I’m Brittany. Pinewood Baking is a one-man, or should I say woman show! I bake decorate, box, photograph, clean, advertise you name it! Pinewood Baking is a custom order dessert company located in SeaTac, Washington, and run out of my home. I am a fully licensed cottage home permit-run bakery (regulated by the Washington State Department of Agriculture). I am insured as well and can provide documentation for your venue.😊

Maxine is the Pastry Chef behind Baked By Max. She attended Johnson & Wales University in Providence, Rhode Island and received her Associates in Baking & Pastry Arts. Once graduated, Maxine returned to the Seattle area to work in local bakeries to master her skills. She created Baked By Max in 2020 and has grown to provide delicious desserts to the Greater Seattle area.

Please reach out to HBG directly at hello[AT]hollywoodbakedgoods. com. Hollywood Baked Goods caters weddings of all sizes. Specializing in cakes, cupcakes, cake pops, brownies, cookies, "Holly-O's" and much more we will create the dessert bar of your dreams! Customizable, beautifully displayed, and always delicious make HBG a great choice for any budget. We can create desserts that are gluten free and vegan, so all of your guests can enjoy a tasty treat!

I am a Georgia-born peach that grew up as a Florida orange! I specialise in Southern flavours and custom cakes and cupcakes for birthdays, weddings, showers, and just because. We offer scratch-made goodies completely customizable for you and even several alternative ingredients available!

🍰Welcome to Gotti Sweets, where sugar meets art! With 20 years of whisking, baking, and decorating under my belt, I craft custom specialty cakes and a medley of divine desserts that taste as good as they look. Passion is my main ingredient, and each creation is a slice of my dream served on a plate. Indulge in a world of flavor and flair, where every treat tells a story. Let's make your sweetest fantasies edible! 🌟🧁

Simply Caketastic is a small family business that has been serving Marysville and surrounding areas for 10 years. We pride in making custom cake and desserts at affordable prices. We love making our customer’s “cake dreams” come true!!!

Hi, I’m Casey. I run this. I moved to Seattle in 2014 and yet, don’t consider myself a local. Willing to get a tree tattoo to expedite the process. I started PREMIUM CARBS because I honestly got tired of carbs receiving a bad rap over the years plus the many many people who've encouraged me to start my own operation. So this Community Supported Bakery (CSB) is the lovechild of that idea. I just love to bake so you get to benefit from that obsession. #IWDFCFTBATK

Welcome to Rue Cler! Named after the quaint market street in Paris, Rue Cler [pronounced “claire”] is a cake studio that creates edible centerpieces that not only compliment, but elevate your event by introducing a new level of luxury and design. Taylor has worked under many established chefs on her road to opening Rue Cler, most notably during her time working at La Patisserie Cyril Lignac and Canlis in Seattle. She studied cake design under Ron Ben Israel, Maggie Austin, and Nicholas Lodge (who is best known for creating Princess Diana’s wedding cake!).

I've always been a sucker for a wedding, so being a part of your big day feels so freaking special! I have a passion for creating delicious tasting cakes that even cake haters can't have enough of ;) I love working with fresh floral and adding texture to cakes.