Italian Wedding Caterers

The Asado Authority will bring the amazing experience of a great, deluxe steakhouse to your event. With an onsite grill, premium quality meats, fresh seafood, and ingredients all cooked to perfection by master grill chefs.

Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

Award Winning Lakeland - BBQ based catering company with over 10 years experience! We can cater any event large or small. From corporate functions, weddings, baby showers, birthdays and more!! Let us help make your event special. Custom menu’s available as well. FREE QUOTE- please visit our website or feel free to inquire here! Thank you for making us the #1 caterer in Lakeland and Polk County, FL !!! #Catering #Caterer #BBQ #PolkCountyFlorida #Wedding #Lakeland #Lkld #lovelakeland #awardWinning #MoreThanBBQ #Corporate

Renegade Outpost is a full service event planning and chef services company. We've been in business for 7 years and have been working with Thumbtack. We have been hired more than 290 times and have 160 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

I have a passion for hospitality, outstanding service, and changing the reputation of wedding food... it can be memorable and delicious! I have spent over 20 years in gourmet kitchens across the world. When I came to Texas in 2009 I fell in love with Southern cuisine. After many years in luxury hotels across DFW, in 2016 I created Tex-Med cuisine (modern Mediterranean with a Texan twist) which combines the food of my homeland with the flavors of Texas. My wife, Stephanie, and I opened Ferah Tex-Med Kitchen in 2019 and began offering catering services shortly after.

Platinum Party Planners is a full-service catering and event planning company. Our events are completely customized, we guide our clients through the planning process of selecting and designing a menu to reflect our clients’ vision. In addition, we can help you plan and design your event by selecting your event color palette, centerpieces, décor pieces etcetera. We will also coordinate with the best preferred/recommended vendors for all necessary rentals like tents, table, and chair styles and much more!! We will get every detail right on your most important day! We're with you every step of the way to ensure a flawless event.

Based in Lancaster, PA, Upohar is known for our multicultural menus featuring traditional dishes from around the world. We can accommodate a wide range of dietary needs, including vegan, gluten-free, soy-free, halal, and more. Dessert options range from traditional wedding cakes, to vegan and gluten-free cupcakes, to specialty ethnic sweets. Our customizable service packages are designed to fit a wide range of service needs and budgets. To create a seamless experience, we can provide bartenders, linen, china, and event coordinators.

Southern LA Catering provides exceptional offerings for special celebrations. The mission of the Southern LA Catering team is to commit to providing great-tasting food and stress-free services that meet each client's catering needs. They are happy to craft tailored menus for an occasion. Whether you are planning an intimate gathering or a gala celebration, they can provide dining to suit your requirements. In addition to weddings, this team also serves bridal parties, rehearsal dinners, and more. Their chefs create s variety of culinary styles, including classic American, Cajun, Southern, Mexican, Italian, barbecue, and seafood options.

At Tasha's Table Catering & Events, our motivation is our client, each being different and unique. Our “outside of the box” thinking and design is what makes each event spectacular. Our goal is to personalize each event to reflect your style, personality and taste buds! Talk to us about your next event. We are here to cater to your every need, making your life easier and more delicious all at once.

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

Exceptional Wedding Catering With over 30 years of combined experience, Caribbean Cuisine brings a touch of the Caribbean to your wedding. We create unforgettable dining experiences with a wide range of menu options, from traditional dishes to Caribbean-inspired flavors. We offer custom-built menus to match your unique vision. Choose from our interactive action stations, like pasta bars, omelet stations, and raw seafood bars. We also provide equipment rental services, including tables, chairs, and linens. Contact us to make your wedding day truly special.

at Autumn’s we provide delicious, upscale comfort food while priding ourselves on being one of Richmond VA’s more affordable, professional caterers. our custom menus offer fresh ingredients that are hand prepared and can be tailored to meet your exact need and party style. if you don’t see what you’re looking for, let us know, we can create a menu just for you and your event. we also provide vegetarian, vegan, dairy-free, and gluten-free menu items as well.

We work with any budget and any size event. With that being said we always focus on quality and A+ service. We will help you plan your wedding from the catering side from top to bottom. We have over 5 years in the events industry.

At Taste of the Robersons, we believe that every event we cater is an opportunity to create a lasting memory for our clients. Our goal is to feed your imagination and delight your taste buds with customized menus that are tailored to your special occasion. From weddings to birthdays and anniversaries, we pay close attention to every detail and use only the finest quality ingredients that speak for themselves. With years of experience catering thru out the country, we pride ourselves on our professionalism and ability to handle any event, whether you're feeding a small group of five or a larger crowd of 500.

As the mobile catering extension of the esteemed local brand Inizio Pizza, we specialize in offering authentic wood-fired Neapolitan-style pizza crafted with genuine ingredients sourced from Italy. Each pizza is meticulously prepared on-site, ensuring a fresh and delightful experience for your guests. Stay tuned for the introduction of our pasta menu, scheduled to debut in early 2024!

Black Radish Kitchen is a women owned and operated boutique catering company. We are vegetable forward, queer-eyed, and locally focused. We cater events of all sizes and shapes; we customize to meet your vision and palate, working cohesively with all your vendors to ensure the most seamless, lovely, and rad celebration possible. Our cuisine is diverse and can accommodate nearly any type of dietary preference or restriction.

Catering Cart, a division of Bar Cart, is a well known and highly sought after catering company that specializes in weddings and corporate functions. We also do private parties and holiday functions as well. We offer free quotes from our websites for catering, event and wedding rentals, staffing needs, bartenders and alcohol packages, and more. We also have our latest division Rental Cart for all tabletop rental and design options including mobile bars, china, glassware, flatware, bar glassware, chargers, etc.

Our philosophy hasn't changed over our 15 years here in Boise. We will not serve anything that we wouldn't serve to our family. We source locally first, designing menus around fresh, organic, sustainable ingredients whenever possible. We search high and low for crew members who are hard-working and share our love of great food and wine. We support local farmers, winemakers, entertainers, athletes, musicians and we make it a point to shop at local businesses. We keep current on food styles and beautiful presentation and oh yes, WE HAVE FUN!

Hello! My name is Mary Charlotte - I run MaryCharcuterie, a speciality meat and cheese board company. I love making giant grazing tables to feed you and your loved ones. As a full-time social worker, I am committed to justice, equity, love, and of course, on your big day, JOY! My grazing tables are delicious, fun, and full of love for you and your crew.

Jillicious Foods is an all-in-one catering and event company dedicated to creating inspired, authentic wedding, social and corporate experiences. For us, every client represents a unique opportunity to tell a new and delicious story. Chef Jill has been telling these stories for nearly three decades. We work in a variety of cuisines, from New American to Cajun to Southeast Asian; accommodate all diets, including gluten-free, vegan, vegetarian, and pescatarian; and are proud to partner with local farms and purveyors throughout the Hudson Valley and New York City.

East Coast Catering & Events is a wedding cuisine and events company located in St. Augustine, Fl. Serving Jacksonville, St. Augustine, Gainesville & Orlando. The chefs create seasonal menus that incorporate produce & artisan goods. Aside from fresh local food, late night snacks, sweet treats, the team assists couples in planning everything from custom food & beverage menus, event staffing and rentals.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

We are a small, family-owned local business. Our chef can make a variety of cuisines and sweet treats. We do our best to personalize every menu to meet each client's needs! Let us know what your budget is and we will try our best to meet you there!

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

About our Owner and Founder of the business Tim is Distinguished for his talent and creativity on the national food scene, Chef-proprietor Tim has earned the honor as one of the Top 25 Chefs in America by Food & Wine Magazine after he founded the nationally acclaimed restaurant, Serve All Catering, in 1987. Serve All Catering Company was established in 1987 in order to meet the growing demand for high-quality special events and corporate catering in Orlando Florida.

GourMel Catering has earned a steady and loyal following of corporate and private clients, integrating a fine dining experience with a one-of-a-kind nature that is unique to each special event. Intriguing menus with an emphasis on fresh, seasonal ingredients, kind, professional service and creative presentations make GourMel an excellent choice for your wedding needs. We'll make your event memorable for all of the right reasons. Each affair begins with a consultation wherein food and wine are paired, décor and presentation are attended to and rentals are ordered.

Chef Rocco Catering is a luxury boutique caterer that allows you to completely customize your experience. Choose from our menu of options or schedule a call with us to discuss your vision for your wedding day. Your menu will be crafted around your favorite foods, theme, preferences, and any dietary requirements.

Great taste is the name of the game and we're committed to stepping up to the plate. We can prepare any style of cuisine, custom menus are always available. Our goal is to provide delicious, beautifully presented meals that your guests will be talking about for years to come. We will make your vision a reality. We prepare all of our meals from scratch with fresh, locally sourced ingredients.

Chef D’s Catering prides ourselves with our love for cooking and presentation. Franklin Davis, owner and chef is a cook by trade from years of cooking with his mother. We specialize in full offsite catering, handling everything from open bar to fine dining experience. Creating the perfect friendly environment for a clients, focusing on quality and consistency, giving our clients and customers a memorable experience.

We are passionate chefs who specialize in creating memorable experiences for our clients. Accepting all party sizes from large to small. Our menu's are diverse but we also take on special request for items not listed on menu.

The Wild Thyme Company was founded in 2005 as a culmination of our Chief Foodie, Dawn Carvajal's, extensive culinary experience and desire to highlight the bold, intriguing, and undoubtedly delicious flavors of global cuisine. TWTC celebrates the art of flavors and beautiful ingredients coming together, and how food can create a sense of community. Most of our offerings are custom by client request. Founded on Mediterranean and Coastal California fares, our menus offer a farm-to-table feel, capturing the essence of fresh food and local provisions.

Krisp Events is one of the top catering companies in New York. We bring to your party the best New York has to offer, using the finest seasonal and organic ingredients available. We pride ourselves on our international and eclectic menu and encourage suggestions for any customized menu requests. We pay very special attention to each event, and will gladly guide you through any planning to achieve the best possible experience for you and your guests. We look forward to providing you with a unique culinary event of excellence. Innovation combined with a strong work ethic is what makes Krisp who we are today.

From start to finish, our talented team is passionate about creating unforgettable experiences. We believe impeccable service and incredible food starts with people who want to share the good–for our clients, for our communities and to the earth. It’s the Serendipity Standard.

My name is Jozay and I'm the owner of Basilico Boards Charcuterie & Catering. I'm a wife, mama & multi-business owner; Pennsylvania born and raised! Basilico Boards was created out of my love for food, my years of experience in the industry, including owning a pizzeria alongside my husband for five years, and wanting to connect & serve people throughout Central Pennsylvania.

Named one of Yelp’s top 100 places in the US to eat in 2021, voted 2020 Best Italian Restaurant in Pittsburgh by PGH City Paper, 2018 Best Restaurant in Pittsburgh by TheManual and one of the 2018 and 2019 best restaurants in Pittsburgh by Pittsburgh Magazine. Family owned and operated Italian restaurant that specializes in homemade pastas, pastries, breads, sandwiches and more. Open for breakfast, lunch and dinner.

Catering to peoples needs by exceptional service and Elegant food. exceeding peoples expectations by hospitality, communication and passion. my staff and team will always welcome you and make you feel like you picked the right leadership to best serve you and your event.

Sue Chef Inc. is a boutique catering service offering a wide variety of seasonal and globally influenced menus with an eye for style and design. Flavors range from Modern Asian, Latin, Mediterranean, Greek, Italian, and Seasonal American. Menu styles include cocktail hors d'oeuvres, family style platters, and plated multi course options perfect for all wedding related events like showers, bachelor/bachelorette parties, engagement parties, & weddings.

Many beautiful and amazing moments happen throughout life while dining with people that we love in places that we cherish. With KNCO Private Dining & Event Catering, our guests are able to relax and relish in those moments to a tune of euphoria. After over 15 years in the hospitality industry, both in chef and service roles, I began mentally developing the idea of KNCO as a brand itself. The concept of this started as & remains under one umbrella; using our refined skills in personal service to create a deserved feeling of tranquility, as well as preparation & execution as a medium to stimulate and satisfy your senses of both scent & taste.

Meet Chef Chris and Monique Moore, the dynamic duo behind our catering business. With over 24 years of experience, we've perfected the art of bringing bold flavors to the table. Our passion lies in properly preparing and treating ingredients, ensuring that each dish we serve is a culinary experience to never be forgotten. As husband and wife, we share a deep love for food and a commitment to delivering exceptional service to our clients. Whether it's a wedding, corporate event, or intimate gathering, we take pride in creating unforgettable dining experiences that leave a lasting impression.

We have been catering and planning events for over 30 years - WE KNOW WHAT MATTERS. Everyone wants a stress-free planning process for their wedding, and the Team at Heidi's Events & Catering will make that happen for you. As a full-service catering company, we can help you with as little or as much as you need. Whether your venue provides all the equipment and decor, and you just need a DELICIOUS meal for your guests, or if you are starting from scratch planning a backyard reception, we've got you covered.

At Sage Catering, our greatest passion is creating the most beautiful events. Our event specialists understand that your wedding is a reflection of you, and they will walk you through every step of the planning process. We work closely with each client to ensure that they are getting exactly what they want. From creating the perfect menu, to choosing the decor, and every detail in between, our years of experience help to make your wedding a reflection of who you are and to create memories that will last a lifetime.

Welcome. We are Southern California’s most unique Wood-Fired Pizza Catering Company. We bring an exceptional outdoor food experience, with our wood fired oven and our 100% wood-fired menu. All of our food offerings, curated by Chef Thomas, are cooked in our customized mobile wood-fired oven. All of our ingredients are locally sourced from California, as we pride ourselves on taking the time necessary to find the best possible ingredients, and close to home.

Southern Jewel Hospitality provides elevated catering & private chef services to the entire state of Colorado. We can also accommodate all dietary needs without sacrificing quality. We provide upscale & creative menus inspired by the ingredients and cultural cuisines of the a American South & Southwest, Japan, Italy, France, & Mexico. On top of our incredible catering services we also offer small batch hot sauces made from local Chile peppers from across Colorado.

At Six Figure Catering, we are passionate about crafting unforgettable moments through our exceptional catering services. With a dedication to flavor and presentation, we invite you to embark on a culinary journey that not only satisfies your appetite but also leaves an indelible mark on your memories. Our team of professional chefs and event planners are committed to delivering an exceptional experience to our clients. We take pride in our attention to detail and our ability to cater to any type of event, whether it's a corporate gathering, a wedding, or a private celebration.

Barons Catering provides full-service catering and bar services for any event. Our chefs use only the highest quality ingredients to make delicious meals, and our experienced staff are dedicated to making sure your experience is stress-free and unforgettable from start to finish. We take pride in creating custom menus to suit your occasion and budget. Whether it’s a corporate event, wedding, or family gathering, we work diligently to ensure your event is an unforgettable one. Let us make your special occasion a memorable one.

Family owned and operated since 2005, Billy Bricks on Wheels is one of IL’s fastest growing independent food truck business! With 7 brick-and-mortar stores, 6 mobile food truck units slinging authentic Neapolitan style pizza, pasta, salads, apps, and more made in a 900 degree wood fired oven, & a vintage 1958 Ford F350 Ice Cream bar truck/carts now serving up super premium ice cream! Welcome to the wood fired side, where we elevate traditional wedding catering into a unique and interactive experience for the entire wedding party. MANGIA!

Chef Michael has owned a chain of successful restaurants in the Coachella Valley for over 18 years. In 2011, Michael decided to sell his Restaurant Chain and continue with his already Flourishing Catering Business full time. With a large data-base of clients and great reputation. FirstClassCateringService has grown to be one of the most talked about Catering companies in the Palm Springs Area. We have the experience to customize your Next Event from the Party Planning Stage to the Execution of Selecting a Cuisine. Contact us today!

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Fat Zach's Wood Fired Pizza debuted in 2018 as a small food cart on the corner of Pioneer and 2nd in downtown Puyallup. As of March 2020, we now offer you the same great pizza in a space where you can sit down and stay awhile located in Sumner, we hope to become a destination point for travelers from around the US - and a bragging right for the residence of Sumner. If you haven't tried us, today is the day!!

What did you want to be when you grew up? An astronaut? Firefighter? Police officer? Not Jose, he knew from a young age he wanted to be a chef. Confectionately Confections is his dream coming to life! After formal culinary education at Johnson & Wales University in Charlotte, NC and years of on the job training with Walt Disney World Parks & Resorts Jose ventured out into the world to change the catering and events scene here in central Florida, one unforgettable event at a time.

Cooking with Cuellar is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

Welcome to Cal's Kitchen! ​ Cal's Kitchen is a family-owned and full service Catering Company. We enjoy preparing food to share with family and friends. Our combination of culinary creativity and down to earth style is the reason so many choose us as their caterer. Our goal is to present culinary delights that every guest will enjoy and remember long after the event. As well as service and staff that will please you with a professional and friendly demeanor.

Hudson Table is a culinary studio located in the heart of Northern Liberties in Philadelphia. We offer everything from cooking classes, to live chef competitions, to bespoke private catered events. Our catering department provides each guest with an extraordinary and memorable experience with a focus on impeccable service, chef-curated seasonal menus, and full customizability to exceed your expectations.

With twenty years of local event catering experience, we know how to make your event one to remember. We are locally owned and operated, we try source as much of our produce locally as well. Our excecutive chef duo and our service team will make sure your event is unforgettable!

Purslane is part of The Oberon Group, a Brooklyn neighborhood-focused restaurant group with a commitment to sustainability. We started Purslane in 2012 as a way to serve our community outside of our restaurants. Sustainability wasn’t part of our origin story, but we realized we had an opportunity to make a difference in one of the most wasteful industries out there. We are seasoned experts in executing corporate events of all sizes, ranging from galas and banquets, to private dinners, to multi-day conferences for hundreds of guests, to weekly lunch drop-offs for your whole office.

Our highly experienced design team is ready to help you create the wedding of your dreams. Choose from our fully inclusive wedding packages or request a custom menu and designer touches to best fit your vision. In addition to our delicious and unique cuisine, our team can also assist you with vendor referrals, rentals, linens, place settings, beverages and event event coordination.

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

Welcome to our page! We are Bay Area natives with a passion for amazing food lets connect to discuss your delicious options , whether its for an intimate wedding or a larger scale we would love to be a part of your big day

As a full service caterer, we offer extensive menu selections, experienced event planning, venue selection, coordination of rentals, entertainment and service staff. Our unique approach is to partner with our clients to produce events that accomplish their overall objectives. Our knowledgeable event specialists, innovative chefs, and professional staff work with you to make your event an outstanding success worthy of bragging guests. From cuisine to bar options, floral to table décor, entertainment to minister services, photography to cake design, we provide each of our couples with years of experience in planning and execution.

Justin and Meagan Hitt are a husband/wife catering chef team rooted in the beautiful Blue Ridge Mountains of Southwest Virginia. Both attended culinary school in Roanoke, Va at Virginia Western Community College and moved on to work at multiple locations including Hotel Roanoke and Primland in Meadows of Dan. After traveling to Cedar Rapids, Iowa and back to Burlington, NC; Meagan and Justin decided to return to Meagan’s hometown of Galax, VA to provide and share their expertise with the amazing people in the SWVA area. ”We want to be able to share a beautiful and tasteful, full experience beyond the plate of food within any of our services”

Our family owned and operated catering business started about 27 years ago. Around the time I was born.. that's right, we are the father + daughter catering duo of Kansas City! We've been catering all types of events such as weddings, corporate events, food truck events, fundraisers, and more. When it comes to your event, we will not miss any details because catering is our specialty! Our mouth-watering food and friendly staff makes a lasting impression to any event. If you choose Taylor Made Catering, you’re choosing a family that truly cares!

La Diva started out as a Mexican Restaurant in a gas station in 2021. We were voted best tacos in Volusia County 2 years in a row and placed 2nd for best Mexican Restaurant. We decided to close the storefront in April 2023 to focus solely on catering (and now meal prep). We love helping make a wedding even more amazing with food that everyone will remember anx talk about!

Delightful Diversions is a woman-owned and operated company with high-quality catering services while fostering diversity and inclusion. The business aspires to be trusted name in the catering industry, focusing on customer satisfaction, innovation in culinary offerings, and contributing positively to the community.

We started Blend after falling in love at the Culinary Institute of America in Hyde Park, New York. Upon graduating, we trekked across the country to work tireless hours under envelope-pushing chefs in Napa Valley and San Francisco. We are happy to now call the Greater Reno-Tahoe area our home, as this region is brimming with culinary possibilities and evolving in exciting ways.

Vividpour is a licensed liquor and food caterer in the Clark County, Las Vegas area. Offering a completely mobile and multi-service event company that can set-up at any location. We specialize in a lively atmosphere, where we serve exciting cocktails and chef-inspired cuisine.

Juliana's Catering is a full service catering company specializing in authentic Italian and classic American cuisine. Our owners Carla and Chris are a husband and wife chef duo with over 40 years combined experience. Having sold their successful restaurant and catering company, The Rotisserie Shop, after many years they decided to focus on their true passion, catered events! Let them guide you with ease to the most delicious party that you and your guests have ever experienced.

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

Lolik is a family-owned boutique catering service, passionate about creating a unique and memorable culinary experience with healthy, Mediterranean-inspired offerings. When it comes to the most important day of your life, the dining experience can’t be overlooked. Lolik Catering is here to make sure your friends and family enjoy a unique and memorable wedding ceremony.

Chef Nikia Spotts is a seasoned culinary professional with over a decade of experience in the food & hospitality industry. Her passion for food sparked at a young age & has only grown stronger over the years. She pursued her culinary aspirations by enrolling at Johnson & Wales University, where she attained a BS in Culinary Arts & Food Service Management and an MBA in Hospitality Management. Chef Nikia has an impressive professional background, having worked at renowned establishments such as The Catered Affair, Deuxave, Kate's Table, & Restaurant Associates.

We have been family owned and operated for over 79 years. We cater lots of special events and we truly love food. We hand make all our sauces and dressings and even have our own onsite garden where we grow herbs and spices. We take great pride and we love what we do

Hello There! I'm Dana Marie! The Dinner Party Project has been around for 7.5 years! We have put on over 550 Dinner Parties. We love the magic that happens around the table. There are so many elements to creating the perfect Dinner. We have the expertise and amazing Chefs to make your day incredibly special!

Divine Catering offers seasonal farm to table food on the south coast of Oregon. We offer full service catering , planning, rentals and specially designed menus for every event style and budget. Our staff is creative and flexible and works very closely with clients to create a memorable experience with a high level of service.

What do wedding bells make you dream of? An elaborate summer affair for hundreds... an intimate retreat for only your family and closest friends... or something in between? The Chef's Garden has helped create hundreds of weddings; however, because weddings are so uniquely personal, no one is a better expert on your wedding than you. Therefore, our first meeting will focus on YOU. Your tastes, style, vision, and values. In order for us to serve you at the highest level possible, we must build a foundation of trust, integrity, and respect, much like the union in which you are about to engage.

Established in 1986. Buckboard Catering and Events was established in May of 1986 and is one of the oldest catering companies in San Diego. The business has expanded to include a full range of farm-to-fork locally sourced food options to extensive culinary catering for any occasion or experience. A complete inventory of rental items for any size event is also available.

I am a thirty-nine year old mother of two. I have been in food service for over twenty years, and have been catering for fifteen. I specialize in southern style food and absolutely love trying new foods any time. I was taught to cook by my late Grandmother starting as soon as I could sit on a counter top.

Founded in 2003, Essence of the Thymes is committed to providing extreme service and exemplary food, always served safely and tastefully. Owner Gina Omalanz stepped onto the catering scene with the goal to create a fresh new take on catering that provided delicious, restaurant quality food and service. Friends and family worked together to remodel a kitchen on the downtown Port Orchard Waterfront, and you can still find us there today! What started out as a dream has become a business that feels more like family. We welcome you to become part of the Essence Family!

To be in August company means to be in grand company surrounded by things that bring you joy - like when you are surrounded by the ones you care about most to celebrate life’s important moments. At August & Co., we create experiences to enhance life’s moments so you can surround yourself in August company enjoying good conversation, good food, and good times. We are August & Co. - three sisters who teamed up to bring thoughtfully designed gatherings to the lives of others. Through hand-drawn designs, custom menus and carefully curated details we deliver one of a kind events for those that appreciate meaningful experiences.

A luxury catering and private chef company located in Dallas-Fort Worth, Vail and Park City. We understand what goes into creating a flawless and memorable event, and are here to help with every stage of planning to take all the stress off of your plate.

At Love At First Bite Catering - catering is a work of heart! What started as a small, family-owned business and labor of love in 1982, has grown into one of Orange County's premier catering + event production companies. 40 years later we are still living our dream - serving delicious food & creating beautiful events.

We welcome you all to bring Meriyem’s to your occasions and have a taste of our exquisite Mediterranean cuisine! We want to bring the full power of flavor and hospitality to take your catering experience to the next level! Adding extra individual taste will make sure the guests of your event are satisfied enough to enjoy and remember your special day! At Meriyem’s, we have the desire to give generously, and from a place of abundance. We thrive to serve others, as though serving from God’s own never-ending table. Satisfying clients, and giving a luxurious experience, without compromise.

Cohost is an end to end catering company that partners with the best restaurants in Dallas, and sources menus directly from their kitchens. The restaurants cook, the clients invite the guests, and Cohost does the rest - we collaborate with our hosts on planning, provide service equipment and rentals, transport the food, and then staff our team to execute. Our partnerships allow us to excel in reliable service while promising amazing food quality & variety- a combination unprecedented in the catering world. We are passionate about our relationships with gifted chefs, talented staff, and loyal clients; as well as food, drinks and service.

Sherm's Catering: Affordable Excellence Since 2008 Experience Unforgettable Dining & Events with Delaware's Premier Caterer Sherm's Catering has been delivering exceptional dining and events at affordable rates since 2008. We're the top choice in New Castle County, Delaware, for weddings, corporate gatherings, private parties, and event planning. Our culinary experts use only the freshest ingredients, earning us the Readers' Choice for Best Catering five times (2014-2018). Trust us to elevate your event with award-winning cuisine and unmatched service!

Growing up as an Italian-American in Westchester, New York, my love for food & cooking started at a very young age. I was blessed to be born into a big Italian family where everything was always centered around our next meal. The art of antipasti runs through my blood, and perfecting the craft has been a family right of passage. The variety of flavor, along with each platters unique artistic touch is what I love most about them.

Chef Adriana had carried two things with her since she was a child: a passion for food, and a red notebook. Through mock restaurants in her family home cooking meals for her sisters and friends before prom to culinary school, pastry classes, and working on the line at busy restaurants, her Red Book stayed full of ideas. And when she filled one, another Red Book took its place.

We at Beyond Possibilities are a group of seasoned specialists, passionate about curating unforgettable experiences that inspire. With accomplished event producers and some of the most creative minds in the industry, our company delivers on every project, from the initial concept through the event itself.

At Rosemary & Rye, we believe good food brings people together. Owned and operated by chef Meghan Timby, we are proud to be a woman-owned business led by one of the few woman executive chefs in Charleston. With an unfaltering commitment to exquisite cuisine and true Southern hospitality, Rosemary & Rye approaches every event, from galas and banquets to a dinner for two, with the utmost care and attention to detail. Our team of classically-trained chefs combine decades of experience and culinary knowledge spanning numerous continents to deliver dishes that excel in both taste and presentation.

We are the owners of Rolling Cocktails and Rolling 'Cue. We offer bartender services and bar top and tap trailer rentals. We also serve BBQ, taco bars, brunch and custom menu catering. We have slow smoked, high-quality meats, home cooked sides and mouth water desserts. Check out our website for more info.

This is your special day. Every part of the event must be perfect. How can you go wrong when the food is perfect. Let us take care of the second most important part of your day, the celebrating with loved ones by offering them the most decadent charcuterie grazing table. A breathtaking arrangement of the finest French and Italian imports. We believe that every special event is accomplished with the best food! Let us spoil you! We are published in many wedding magazines and have quickly become Utah’s top Charcuterie service. You deserve nothing but the finest and best.

Hi everyone! My name is Becky! I have been cooking since I could pull a chair up to the stove to help my mom, grandmother, and babysitter! Cooking is a passion of mine! I love to cook for folks and see them happy and smile over a meal. I am a southern gal and can whip up anything you want. I take any suggestions and requests. My parents owned a restaurant where we’re from and I was the cook there for many years. My uncle also owned and operated the famous Fox and Hounds Restaurant in Newport, Tennessee for 20 plus years! Through the years I have learned from the best of the best when it comes to cooking. My job is to make your day amazing!

We are a private family boutique business working alongside our 4 children to teach them work ethic and business principles. My husband is an attorney and the “meat master” of the operation and I am a former pro makeup artist who now bosses people around about their appetizers and their aesthetic. We attended so many events where the food just sucked…..we knew we could do better and here we are, killing it in catering!!

In an exciting, highly competitive Denver food scene, our niche is quite simple—we serve food that is of the highest quality, and provide service that greatly exceeds our guests expectations at every turn. While our goals may be unpretentious, we are unapologetically ambitious. We believe the confluence of offering the highest possible degree of food quality and service allows us to provide our clients with a superior experience and unbeatable value, leading directly to our ascent as Denver’s premier caterer.

We have nothing against conventional catering, it's just not what we do. Our clients deserve a taste of something new + unpredictable, an experience that leverages the best food with never-before-seen presentation. So we created Pinch to impress, entertain + inspire with food as delicious as it is daring + design as inviting as it is innovative. Led by groundbreaking chef/designer duo of Bob Spiegel + TJ Girard, Pinch is driven by an uncompromising commitment to incite surprise, anticipation + delight with every bite while wowing our clients + their guests with imaginative presentation combinations that redefine the art of celebration.

We are a full-service boutique restaurant style catering company. We can cater events across the Chicagoland area and suburbs, from Wisconsin to Indiana. We have all licensing needed to help with your food, service, servers, bar, bartenders, linens, rentals, planning and more for your special event. Our menus are customized to your event because we believe each event is unique. We specialize in combining multiple authentic and/or fusion ethnic cuisines to create a harmonious meal through BellaRu Catering and Traditional Mexican Cuisine through Mis Dos Magos Events.

Blue Line Catering offers an extensive catering menu for your events. Each menu is custom designed for you! Our Chef can prepare anything from American Classic, Italian, Tex Mex. Asian, Mediterranean, Seafood, to European regional specialties.

Moods Catering provides a customized menu for your wedding with several different dining options to fit your budget and theme. We offer traditional buffets, plated dinners, stations and chef attended actions stations. We'd love to bring our culinary delights to you and your guests on your special day.

I finally decided to share my love and passion for making pizza with everyone around me through my mobile business. I have been working in pizzerias since I was 14 years old, working through every position available and fine-tuning my skills to become a business owner. One of my favorite moments was tossing pizzas and making conversation with the customers who became extended family after years of serving them. Now I am bringing my love of pizza to you. I can’t wait for all of you to enjoy the “Pizza Joe on the Go” experience!