American Wedding Caterers in Orono, ME

Chef Nikia Spotts is a seasoned culinary professional with over a decade of experience in the food & hospitality industry. Her passion for food sparked at a young age & has only grown stronger over the years. She pursued her culinary aspirations by enrolling at Johnson & Wales University, where she attained a BS in Culinary Arts & Food Service Management and an MBA in Hospitality Management. Chef Nikia has an impressive professional background, having worked at renowned establishments such as The Catered Affair, Deuxave, Kate's Table, & Restaurant Associates.

Our catering serices include a nice variety of seafood and bbq grilling menus, hors d'oeuvre, appetizers, and of course, Maine Lobsters. "Our purpose is to serve you and your guests a delicious meal and to do our best to ensure an enjoyable event." Our dedicated catering staff will prepare your meal with the freshest, highest quality ingredients available. We use the most local resources possible, including fresh seafood and Maine lobsters right off the boat. We have catered thousands of events ranging in size from 25 to 1500 or more...for over 30 years. Let us put this catering experience to work for you

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!