Gluten-free Wedding Cakes & Desserts in Ossining, NY

Penny Lick is a small batch, artisan ice cream company that caters ice cream at events large and small throughout the NYC metro area and lower to mid Hudson Valley. Our ice creams have clean ingredients lists, are allergy friendly, and delicious! Our adorable push carts and professional service will delight your guests!

We’re professionally trained pastry chefs, out-and-proud worry warriors (Everyone knows ‘desserts’ is just ‘stressed’ spelled backwards), devoted besties and the proud co-parents of Flour Power, a small-batch bakery nestled neatly in wonderful New York.

Sugar Crystles is a wedding confectionery company in New Milford, CT. This budding bakery is owned and run by me, Crystle, and I am industry professional with years of cake-making in my repertoire. Using my skills, I do my best to craft stunning wedding cakes and delectable desserts that will have you and your guests wanting more. I create a variety of desserts and cakes for any special occasion with various techniques. From icing-covered sugar cookies to a variety of desserts for a buffet, I do it all. I also specialize in gluten and dairy free. I will cater to any flavor or design of your choice. Cake tastings are also available

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

*** PLEASE NOTE THAT WHILE I AM HAPPY TO TRANSPORT MY CAKES ANYWHERE IN NY + NEW ENGLAND, MY DELIVERY FEES ARE $1.45 PER ROUND-TRIP MILE, SO PLEASE TAKE THIS INTO ACCOUNT WHEN CONSIDERING YOUR WEDDING CAKE BUDGET. THANK YOU! Storeybook Cakes is a one-woman business based out of Oxford, CT. Owner Lynn Storey creates bespoke luxury wedding cakes that range in style from classic minimalist decor to rustic buttercream textures, colorful florals and sleek modern fondant designs. Lynn will capture your vision and create a beautiful, delicious and memorable piece of edible art to honor you & your partner on your special day!

Cake is something to be celebrated by all! Based out of Wappingers Falls, O' Heavenly Cake wants to make your day as special as it can be. Our confections are beautiful and delicious delights that you can feel good about. Our attention to detail and always striving for perfection is what sets us apart from others.

Hey I'm Pilar ! currently servicing NJ & tri-state area! I would love to get in touch and discuss all things wedding cake and be part of your special day. If you'd like to see more of our work, feel free to follow us on instagram: Pilarcakestudio

Sarah & Simon Cake Design is a custom cake company based in Brooklyn. We specialize in unique and artful designs to create truly one-of-a-kind wedding and celebration cakes. Pulling from her background in fine art, Sarah approaches cake design from the standpoint of an artist to inform the way she composes and creates edible work. Her cakes are made entirely from scratch by a small team of professionals, using high quality ingredients and trusted recipes--each cake tastes as exquisitely delicious as it looks. Contact us for more information or to set up a consultation.

Pistachio's owner Erin Emmett has developed culinary concepts unparalleled to traditional techniques in the food industry. Erin offers a fresh, refined approach to creative events, delivery one-of-a-kind spreads at cocktail parties, backyard milestone events, weddings, Bar/Bat Mitzvahs and more. Erin has collaborated with world-renowned chefs and has put together dessert spreads at events to the stars of Silicon Valley and corporate clients including Google, Salesforce, and LinkedIn. She has had the privilege to work with Michelin-starred restaurants and some of the most influential makers in the culinary world.

Ron Ben-Israel has been a trendsetter in all things cake for two decades. His distinct style of cake design is sought after in locations throughout the country and even internationally, and he keeps introducing his revolutionary confectionery techniques to audience the world over. Never camera-shy, Ron participated in countless TV shows, and Food Network had immortalized his signature line “Are You a Sweet Genius?"

Sugar Monster is an award winning, concierge cake studio owned by Pastry Chef Ashley Holt. Ashley has won prestigious honors in her field and is currently working as the Senior Food Stylist at the TODAY Show. She has been in the cake industry for 10 years and puts incredible attention to detail in each of her designs. Her availability is limited and she is very selective with the orders she currently takes. Sugar Monster services the Greater New York City area, the Hamptons and Connecticut and we'd love to speak with you about your event xo

If you can envision it, we bring it to life in an exquisite design. It’s ok if all you know is that you want something spectacular. Share your theme, color story, and event details and we’ll curate a contemporary and stylized design with luxurious flavor.