Dairy-free Wedding Caterers in San Francisco, CA

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Welcome. Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Bay Area, Beverly Hills, Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, and all of Southern California. We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event.

Hazy Barbecue is a catering company based in Danville, California. They specialize in Texas-style barbecue and American fare with dishes featuring brisket, ribs and salmon to salads. With a central location in the Bay Area, they serve events around San Francisco, from Napa to San Jose. Hazy Barbecue catering team welcomes couples to taste dishes to create a custom menu. On the day of the wedding, your dishes can be picked up, delivered, or served with the full catering package. This service is ideal for large events, and wait staff will be on-site throughout the meal to set up, serve, and clean up. Individually boxed meals available!

Catering the SF Bay Area since 2011 - we are an extension of your hospitality and believe in meaningful events with delicious food and reliable service. Our team is composed of industry professionals who are committed to the success of your event.

We're dedicated to creating the perfect menu for your event, with a focus on fresh local ingredients, and scratch recipes. Founded in 2015, From Scratch With Love Catering was birthed in Vallejo, Ca. I have been cooking for others since I was 10 years old. My passion for feeding people drove me to my decision to finally start my business, and gave me the impetus to turn hard work and inspiration into to a 5 star, A+ catering company. We are thrilled to be able to travel to anywhere in the world to offer our services, as well. We hope you enjoy our food and service and as much as we enjoy offering them to you.

Catered Too is a premier event catering company that provides services to the greater Bay Area, San Francisco, East Bay and the Tri-Valley area. Established in 1992, we pride ourselves on offering exceptional personal service, attention to detail, and innovative, quality cuisine for all types of celebrations and corporate events. We aim to engage all of your senses with our personal attention to your vision as well as our top quality food and beverage options, all uniquely presented with style and charisma!

Our culinary team leads the industry in world-class experience at the best restaurants and enables our unique approach. We’ll never have a Componere chef oversee your tasting and then a freelancer run your event. Professional, polished and warm hospitality characterizes our service team. They’re complemented by an expert production team with years of experience producing events from 70 to 7,000. Componere is Latin for “to bring all the parts together”, and we’ve brought together the best team in catering.

We transform the merest hints of ideas into stunning, hand-crafted events. We are dedicated to food. Our menus are prepared by a dedicated team of cooks and bakers who understand how to products top quality catered events in a variety of unique settings, from office buildings, to the middle of vineyards. Logistics are our specialty. We understand what it takes to produce an event from start to finish.

Driven by the passion to create unique and memorable experiences, Taste is a full service, luxury catering company that specializes in a custom-crafted, hands on approach to every detail. We provide the very best in catering and event planning for private, corporate, and wedding clients in the San Francisco Bay Area. Taste is committed to excellence in food, event design, and service. Established in 1978, Taste is a nationally certified women-owned business.

Our mission has always been to create fabulous events, delicious food and to give our guests an exceptional experience at each and every celebration. We have gained an outstanding reputation of not only bringing delicious food to the table but with imaginative innovative presentations. We embrace the seasons and all there offerings. Our menus are filled with the freshest local sustainable foods and prepared by our award winning culinary team.

Nimita’s Cuisine offers some of the most exquisite vegetarian dishes from our world cuisine for auspicious celebrations, such as weddings. We believe in elegance accompanied with exquisiteness, where we aim to capture the guests’ palates with unforgettable flavors and colors. We can also assist you with decoration, dancers and artists that you wish to include on your auspicious occasion. We thrive with Intercultural and gender preference based unions since this is where our fusion skills come into play.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

JaredPierre is a boutique style catering service that has been in the DFW area since 2015 executing weddings of all kinds. We believe in bold flavors and food with an eclectic style, your food our way.

El Coqui has been bringing the flavors of Puerto Rico to Sonoma County Since 2009. Jackie was born in the Bronx and raised in Queens NY by her Grandmother who would take her back to Puerto Rico every summer. El Coqui has been recognized by the Press Democrat and the North Bay Bohemian as "Best Latin Restaurant" in Sonoma County year after year. We were featured on Food Network, Check Please Bay Area and won the Gold Medal at the Sonoma County Harvest Fair.

Gathered around the table, stories are told, memories are made and love is abundantly grown. Elegant rustic grazing is a new and beautiful way to engage your guests with each other and bring love and family together. Grazing through the elegant and styled charcuterie grazing tables or the rustic styled buffet grazing tables together makes everyone feel comfortable and connected. I provide customized grazing for all stages of your exciting time, from engagement parties, photo shoot sessions, rehearsals, to day of brunch/lunch, appetizers and a gorgeous styled and layered buffet dinner after the ceremony.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Omakase Restaurant Group has grown into a multi-concept operator, creating some of San Francisco's most beloved destinations for Asian cuisine. Our concepts range from the elegant Michelin-star sushi restaurant, Omakase, to the fast-casual dim sum spot, Dumpling Time, to the Japanese-American Steakhouse, Niku Steakhouse. All Beginning with the opening of Live Sushi Bar in 2008, ORG has grown to gain local and international recognition with operations spread throughout the San Francisco Portola/Design District and beyond.

Based in San Francisco, California, McCalls Catering is a one-stop-shop company for wedding hosts. Their business model includes more than cuisine, adding on production as well. Over four decades, they have established themselves as a premier caterer and assisted numerous occasions. The in-house culinary team is composed of internationally trained professionals, all of whom are dedicated to delectable and sustainable courses.

We play with our food. So, no matter what we create for you, it will be presented with style and a bit of whimsy. Whether your event is a formal seated wedding feast or a casual cocktail reception, we love crafting custom experiences for our clients and their guests. Multi-cultural wedding? No problem. Favorite foods? Tell us what you like! Vegan, gluten free or Keto? Easy! At 49 Square, we love it when our clients challenge us to create something new and unique. And it’s not just about the food. Our stunning visuals and custom fabricated displays will delight your guests and frequently offer interactive components.

Your wedding must be an expression of who you are as a couple. Whether this is through our custom catering menus or cutting edge design, we produce weddings that are unique and personal. Our services do not stop at the menu! We have the ability to take care of your full event design, florals, rentals, entertainment and everything in between. It is important to us that everyone gets on that dance floor! We are committed to providing you the ultimate ambiance while we keep the drinks flowing, the plates full, and your cousin off the mic.

Welcome! Ripen Company was founded in 2018 by chef Sophie Speer. Our motto is "gather with the best" - We produce seasonal, locally sourced gathering boards and tablescapes with local and seasonal cheeses, cured meats, and everything else that looks good. We are not a full-service caterer - we only do appetizers! Whether you'd like a bountiful "grazing table" (we prefer the term gathering table!) for your wedding day itself or would like to order a few smaller boards for a bachelorette, welcome dinner, or just to snack on while getting dressed - we're here for you with the best stuff California has to offer!

From opulent fetes for hundreds to intimate dinner parties, romantic vineyard wedding, a corporate gala to custom-built office luncheons….Jalsa Catering & Events treats every event with creativity and flair. We are an experienced, full-service caterer known for masterminding events with ease. Whether organizing a cocktail reception, buffet, or seated dinner, and every detail is finessed so that clients may relax, enjoy and indulge. It’s this consistency of approach and genuine passion for catering – coupled with magnificent food we strive to be the San Francisco Bay Area’s leading full-service Indian catering company

Our restaurant specializes in time-honored, wood smoked, American craft barbecue. Meats are sliced to order and served alongside housemade sides, desserts, and coastal inspired specials. Offering a rotating selection of local craft beers and wines. We believe in offering high quality, sustainable meats and source USDA Prime all natural brisket, all natural Mary’s chicken, and heritage breed pork whenever possible. See you across the butcher block!

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

We love the wedding process! Getting to know our wedding couples, and the journey of menu design, guest lists, venue selection and just about everything else related to their special day! We pride ourselves on helping our clients through the planning, and provide as many or as few services that are right for each couple. Delicious food, great drinks, and best service!

Our catering company specializes in artful grazing tables, delectable canapes and small bites, sandwiches, salads, and more. We source local, high-quality ingredients to create unique grazing experiences for weddings and events of all kinds. Create a food bar with our extensive catering menu, or indulge in our towering grazing displays. We can customize tables and experiences based on your event, from brunch receptions to elegant cocktail hours and dessert tables.

Ñora Cocina Española is a full service catering company, serving the San Francisco Bay Area and beyond. We strive to bring you the essence of the Spanish dining experience, taking care of the details to ensure the event is as seamless and stress-free as possible. Ñora can handle everything from menu planning (including vegetarian, vegan, and gluten-free options), event coordination, rentals, decorations, staffing and more! Our team of experts can help make any vision into a reality. Whether it’s a spectacular wedding of 200 guests or an intimate gathering for 20, no event is too large or small.

For over two decades, 3-D Gourmet Catering has provided the San Francisco Bay Area with exemplary catering services. We take pride not only in the quality of our food but also the presentation, flexibility, and reliability of our services.

Welcome. Hilscooking is not your ordinary catering company. Chef/owner Hilary Jacobs likes to add her personal touch to delicious creations to feed that guilty pleasure inside all of us. Hilary Jacobs graduated from Tante Marie in San Francisco in 2006, walking away with a greater understanding of food and a strong passion for cooking.

Bri is our head charcuterie artist and she creates decadent charcuterie boards, fruit platters and desserts that are fit for any occasion. She creates beautiful food compositions with high quality ingredients. Grazing tables can also include any theme or food type. We also make specialty desserts and dipped chocolate treats.

CARMEN DESART Welcome to Hatch Nutrition, where my recipes are inspired by the places I love most and the people I've met along the way. Since 2012, I've been dedicated to holistic nutrition and wellness consulting, offering personalized services tailored to your unique needs, from consultations to irresistible recipes. Each dish reflects my love for wholesome farm-to-table ingredients and the joy of sharing nourishing meals with loved ones.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.