Gluten-free Wedding Cakes & Desserts in San Mateo, CA

Welcome. Atelier PQ was started in 2020 in a humble home kitchen. With a background in high-end patisseries and Michelin-starred restaurants, each creation is unique in flavor as it is in aesthetics. Talk with Chef PQ as she helps create a beautiful piece even better than you imagined. Whether you want a modern cake, a timeless style, or a mix of both, your special event will be filled with sweets that your guests will be sure to rave about for weeks to come.

Raised in Ukraine, I grew up loving the delectable European cakes my mother would bake from scratch. This experience cultivated my love for sweets and baking, and taught me to appreciate desserts that offer both exceptional flavor and just the right amount of sweetness.

Pastry Chef LikLing Khoo started baking at a young age spending time baking with her mom. Trained at California Culinary Academy, she also worked at the famed Tartine Bakery in San Francisco upon graduation in the 2000's. LikLing spent over 10 years working at different resorts, restaurants and bakeries in Vermont and New York honing her skills in all areas of baking and pastry arts. She owned and operated Baker's Dream in New York offering various baked goods and desserts.

Since 1997, The Cakery has been producing its high quality product on the popular Burlingame Avenue. What makes The Cakery unique is that every item is crafted in the traditional methods that were common to the trade before the modernization of factories and big box outlets. They whip their eggs and cream their butter and sugar following recipes that are timeless and unforgettable. They offer a full line of cakes, cookies and pastries all made with the finest ingredients available.

Rocko's was founded in 2013 to serve carefully crafted and custom-made ice cream tacos using high quality, locally sourced, and organic ingredients; all wrapped up in one cute, little package. What started as a small ice cream cart eventually expanded into an ice cream taco truck and in Spring 2018, we opened our first brick-and-mortar store in Santa Clara, CA. Don't worry though, we still take the truck out regularly and can bring the ice cream taco cart to your next party!

Mochata is a home bakery located in Hercules, CA. Our passion lies in crafting exceptional baked mochi donuts and culturally-inspired horchatas. Every creation is meticulously prepared in-house, reflecting our unwavering commitment to quality. We take pride in our continuous exploration and refinement of flavors, with valuable input from our wonderful community. Your support has been instrumental in our journey, and we eagerly anticipate the opportunity to serve you. Thank you for being a part of our success, and we look forward to delighting your taste buds soon!

Hi! My name is Sienna and I'm excited to start discussing your desserts for your wedding day! We want your desserts to stand out and most importantly, be delicious. Who said wedding cake had to be boring?

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

Auntie Viv's is an AAPI woman-owned & family operated small business adventure. When we visited Maui for the first time, and I fell in love at “first taste” with my very first Hawaiian shave ice. How I describe this phenomenon: “It literally was like a deliciously flavored, puffy cloud that instantly melted in my mouth & tasted like liquid gold. It was the best epicurean experience ever." I had my sights set on opening my own shave ice business & spending more time with my husband & two young daughters. I found myself being unhappy, working really long hours & it took a toll on my physical & mental health. Auntie Viv's opened Sept. 2017.

I specialize in artistic wedding and event cakes, taking time with each client to create a piece of edible art that reflects their persona and the artistry of their event. I have been making wedding cakes for 10 years

Welcome. Bliss Pops is The Bay Area's premier all-natural popsicle caterer. Our award-winning pops are offered in both dairy-based and vegan, dairy-free flavors. And we bring them to you in are signature pushcart that can be left for self-service or attended by a "Pop Butler". Multiple color options available! And full customization of sticks, bags, carts, and flavors allows for you to make our addition to your special day uniquely yours. The deliciousness of our pops is rivaled only by our superior customer care. I look forward to hearing from you!

B. toffee’s handcrafted treat is a sweet and luxurious gesture that prompts hospitality and warms the heart. Whether you’re in need of gifts for your Bridal Party, Welcome Bags, Rehearsal Dinner or Wedding, our toffee is the perfect way to express your appreciation to your guests on the big day!

Natty Cakes is a locally sourced bakery in Emeryville, California. We specialize in buttercream cakes, single and multiple tiered cakes and love working with fresh flowers! Our aesthetic is clean, simple and elegant. We love to work closely with the engaged couple as well as their vendor team to create a seamless experience!

I started Sammycakes in 2014 with a simple ombré rosette cake. It’s always been a dream and passion of mine to open my own bakery, after being inspired by my mother always baking for special occasions when I was a kid.

Colette Macaron is a woman-owned small batch bakery in San Francisco. Launched in 2018, our designs are vibrant, eye-catching and we focus on seasonal flavors. In addition to Pop-Ups around the Bay Area, we also cater to corporate/private events, offers custom macaron towers, platters, assorted gift boxes, custom character designs, and favor boxes www.ColetteMacaron.com

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

San Francisco Bay Area, you now have a dual-hat boutique patisserie catering delectable pastries and beautiful cakes to the health savvy, those with dietary restrictions, as well as customers who simply want to experience unique flavors and designs. We have different kitchens for our gluten-free & allergen-focused customers, and those OK with all ingredients. Our recipes are influenced by European chefs, hence are moderately sweet. We are happy to accommodate requests for ingredient substitution & go the extra mile to work with our customers on their ideal cake and dessert table - from design, to flavors, to budget considerations.

Welcome to Bake & Bake! Inspired by her own son's dairy allergy, Eve is offering fully custom desserts made entirely from scratch using high-quality organic ingredients. Our promise: turning your dreams, ideas, and wishes into magnificent edible reality.

Zibatreats is a prestigious online cake shop in San Francisco. We make modern, organic and not too sweet cakes. Our cakes taste more like European cakes which are very light, airy and not too sweet. Check us at www.zibatreats.com

Our focus: understated elegance with fresh, local, organic ingredients. We've been making the finest wedding cakes in the greater Bay Area for over fifteen years, and we have used local, organic ingredients since day one.

Kindergarten buddies, Annie and Martha never let their surroundings determine their future. Raised in a neighborhood stricken with gang violence these two chose a different paths. Both women have graduated from college and work in communications and marketing. Always remembering the limited opportunity they encountered, but overpowering those limitations with joyful childhood memories especially those accompanied by a Conchita.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

My name is Julian and I have the incredible opportunity to design wedding cakes. It's such a joy to blend my passion for baking with my love for the fashion world. Watching the trends in color and textiles inspires me to find innovative ways to incorporate them into my cake creations. Each custom cake I design is a genuine expression of art. I take immense pride in sourcing ingredients from around the world, ensuring that the interior is just as beautiful as the exterior.

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.