Gluten-free Wedding Cakes & Desserts in Sandy Springs, GA

From the first bite, sweet memories of your mom's cake, fresh from the oven, gently tug at your heart. At Nothing Bundt Cakes, we have combined the warmth of nostalgia with a fresh, modern approach. Our luscious cakes are made with the finest premium ingredients, including fresh eggs, real butter & cream cheese. Each bite slowly melts in your mouth, calling you back to a day when life was a little sweeter and time passed more slowly. Perfect for bridal showers, bridesmaid’s luncheons or wedding receptions, our handcrafted recipes celebrate special moments.

Hi friends! My name is Anna and I'm the owner of Chattahoochee Bakeshop (formerly Bakeology). I've loved baking since I was old enough to reach the counters. My love for baking grew into a passion once I graduated high school in 2014. My high school art teacher once told me "if you love what you do, you'll never work a day in your life." This phrase has motivated me to turn my passion into a career. Every order leads me one step closer to reaching my goal! Chattahoochee Bakeshop is a licensed Cottage Food Business in Atlanta through the Department of Agriculture. I am also food safety certified.

Snackiecakez Is An Atlanta Bast Bakery! Started in 2017 we have been the go to place in the downtown area for cakes and treats!!! Feature On Netflix Sugur Rush !!!! We make every order with love !!! We will love to make all your cake Dreams come true!!

I operate a licensed and insured, home-based bakery, in Southwest Atlanta, Georgia. All of my baked goods are made to order from scratch and I use the finest ingredients to produce the freshest cakes. I welcome the opportunity to earn your trust and deliver you the best service in the industry.

Jake’s was founded by three plucky folks in 1999 in Atlanta, Georgia. Each believed that Atlanta, and the world, needed a better choice for ice cream. After a lot of work, a lot of trial and error, and even a blazing fire, Jake’s was born. We have been in business for 20 years and we love love! Over the years we have helped customers get engaged and served their guest delicious ice cream at their reception. Our ice cream and Location has been featured in several Atlanta based television shows.

Cakes By Shupan was birthed as a result of a passion for baking and cake decorating. We pride ourselves on our creativity, flexibility, quality, and service. Our job is to create a stress free experience for you. In order to accomplish that, we will take the time to listen to you, answer all of your questions, and make your dream wedding cake become a reality.

Shannon Turner Cakes, a premier luxury cake design studio, specializes in creating bespoke cakes made with fresh, organic ingredients. Shannon has over two decades of baking and cake design experience, and has received training from some of the best cake designers in the world. Her work has been featured in local and regional publications. Shannon has won Best Of Georgia 2023, "Best For Bridal Bakery 2023" (Aroundabout Local Media), and more. Shannon's passion for cake design is matched only by her commitment to excellence and the highest dedication to providing a phenomenal client service experience.

Cumming, GA is home to Sweet Peach Confections, a husband-and-wife-owned bakery specializing in the creation of scrumptious desserts and one-of-a-kind wedding cakes. Colin and Leanne Brooks are a vibrant duo who are all about the sweetest things in life, like love and marriage. They hope to make your dessert table a show-stopping display and a delightful talking point long after the wedding.

This Little Light Bakery and Caribbean Delights was founded by Suerence Marcelle in 2019. Suerence is a self-taught pastry chef who started baking as a hobby making candy apples and chocolate treats. Born in Trinidad and Tobago, Suerence expanded her baking talents to display her Caribbean roots in some of her delicacies such as black cake and Caribbean pastries. A year later Suerence expanded from treats to making pastries and designing wedding cakes. Seeing how people reacted to her flavors and work of art she knew she took the right step in her business. She prides herself in the artwork of her desserts and gourmet layered donuts.

At The Purple Sprinkle, we believe desserts should taste even better than they look. Chef Bri is the face behind the business. She is a classically trained Pastry Chef and has been baking with family recipes her entire life. She has experimented with hundreds of ingredients and uses this gift bestowed upon her to create delicious, high quality desserts. Our goal is to make you smile with these original recipes that she has created using her Professional Knowledge, Culinary Education, and Personal Experience. We want you and your guests to taste the love and passion that goes into every bite.

I have been baking most of my life and began decorating in 1997. I made my first wedding cake in 2009. I opened Artful Cakery by Julie in 2013. I have also been a bakery manager at a major grocery chain in the southeast. I enjoy designing and decorating many types of cakes and desserts for weddings and other special occasions.

I have been baking and decorating cakes 10 years. I took one class for the basics and the rest is self taught. It's exciting to see the outcome of my creations but even more so, to see the joy on my clients face. I love meeting new people. What better way to do that.... delectable delights for your appetite