Gluten-free Wedding Cakes & Desserts in Seaside, CA

I specialize in artistic wedding and event cakes, taking time with each client to create a piece of edible art that reflects their persona and the artistry of their event. I have been making wedding cakes for 10 years

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

Raised in Ukraine, I grew up loving the delectable European cakes my mother would bake from scratch. This experience cultivated my love for sweets and baking, and taught me to appreciate desserts that offer both exceptional flavor and just the right amount of sweetness.

Welcome. Bliss Pops is The Bay Area's premier all-natural popsicle caterer. Our award-winning pops are offered in both dairy-based and vegan, dairy-free flavors. And we bring them to you in are signature pushcart that can be left for self-service or attended by a "Pop Butler". Multiple color options available! And full customization of sticks, bags, carts, and flavors allows for you to make our addition to your special day uniquely yours. The deliciousness of our pops is rivaled only by our superior customer care. I look forward to hearing from you!

B. toffee’s handcrafted treat is a sweet and luxurious gesture that prompts hospitality and warms the heart. Whether you’re in need of gifts for your Bridal Party, Welcome Bags, Rehearsal Dinner or Wedding, our toffee is the perfect way to express your appreciation to your guests on the big day!

We are the premier organic artisan bakery to also create from scratch complete vegan and gluten free weddings, in the Yosemite National Park and Sierra Mountains Region, with delivery to all major lodges, the areas many stunning wedding locations and any private venues. Our services include delivery and full set-up on the day of your wedding as well as consultations and cake tastings by appointment. From bride and groom cakes, to stunning multi tiered wedding cakes and fabulous dessert bars as well as guest treats Cakewalk will turn your wedding cake dreams into an extraordinarily delicious reality.

Welcome. Atelier PQ was started in 2020 in a humble home kitchen. With a background in high-end patisseries and Michelin-starred restaurants, each creation is unique in flavor as it is in aesthetics. Talk with Chef PQ as she helps create a beautiful piece even better than you imagined. Whether you want a modern cake, a timeless style, or a mix of both, your special event will be filled with sweets that your guests will be sure to rave about for weeks to come.

Hi! My name is Sienna and I'm excited to start discussing your desserts for your wedding day! We want your desserts to stand out and most importantly, be delicious. Who said wedding cake had to be boring?

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

Hello! My name is Jordan Fry and I'm the Ballerina Baker! I’m a professional dancer with Ballet West, and I love to bake as much as I love to dance! I create one-of-a-kind, edible works of art that celebrate people and life! I live in Salt Lake City, Utah, where I use fresh, organic, and seasonal ingredients in all of my baked goods.

Our focus: understated elegance with fresh, local, organic ingredients. We've been making the finest wedding cakes in the greater Bay Area for over fifteen years, and we have used local, organic ingredients since day one.

With an art background as a professional painter, Kellie Velasquez attended the Culinary Institute of America (CIA) to hone her baking and pastry skills. After her first year in school, she sought out the opportunity to work with world renowned Cake Designer, Maggie Austin, where she developed her fundamental skills with wedding cakes and design. After completing the prestigious baking and pastry arts degree program at CIA, she held positions at some of San Francisco’s top bakeries, including Craftsman & Wolves, Susie Cakes, and most recently Pastry Chef at the popular Jane on Larkin.