Vegetarian Wedding Caterers in Sidney, ME

Chef Nikia Spotts is a seasoned culinary professional with over a decade of experience in the food & hospitality industry. Her passion for food sparked at a young age & has only grown stronger over the years. She pursued her culinary aspirations by enrolling at Johnson & Wales University, where she attained a BS in Culinary Arts & Food Service Management and an MBA in Hospitality Management. Chef Nikia has an impressive professional background, having worked at renowned establishments such as The Catered Affair, Deuxave, Kate's Table, & Restaurant Associates.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Our catering serices include a nice variety of seafood and bbq grilling menus, hors d'oeuvre, appetizers, and of course, Maine Lobsters. "Our purpose is to serve you and your guests a delicious meal and to do our best to ensure an enjoyable event." Our dedicated catering staff will prepare your meal with the freshest, highest quality ingredients available. We use the most local resources possible, including fresh seafood and Maine lobsters right off the boat. We have catered thousands of events ranging in size from 25 to 1500 or more...for over 30 years. Let us put this catering experience to work for you

Renowned for their authentic Maine lobster and clambakes, this venue is also a catering service and couples will not be limited on their choice for food. Foster’s lobster bakes are a wonderful experience to add to any New England wedding, but as a full-service caterer and event venue they offer a range of locally-sourced cuisine from smoked BBQ to more refined wedding menus and appetizers.

We're a sister-in-law duo passionate about cooking beautiful and delicious plant-based foods. We got our start hosting our own pop-up dinner events, taking over venues and restaurants around Southern and Mid-coast Maine to serve multi-course vegan dinners.